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Accomplished Executive with progressive industry background and decisive leadership style. Offers strategic planning abilities, background in change management and forward-thinking mindset. Ready for challenges and focused on meeting future demands. Persistent leader eager to lead and grow organizations. Skilled in strategic planning, problem-solving, and communication with good understanding of business principles, project management and team leadership. Collaborative with relentless work ethic. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

 A seasoned professional with extensive experience in senior roles, demonstrating expertise in process delivery, operational efficiency, and managing a quality service. Proven track record in leading and writing reviews, delivering budgets, and excelling in procurement. Highly organised with the ability to deliver at pace amidst changing priorities. Skilled in training, coaching, and developing people while maintaining excellent communication with customers, colleagues, and third-party stakeholders. Adept at creating customer-specific menus within budget constraints and known for being friendly and approachable. Equally comfortable working independently or as part of a team, whether managing or being managed. Having learned and developed my cooking and catering skills in my first two chef roles, in 1997 I set up a new French & modern British/European restaurant, Cafe Renouf, along with my cousin. In our new family venture, my business partner was responsible for front of house and business related tasks, whilst I was head chef and responsible for up to 5 staff (chefs and kitchen porters) in the kitchen. Growing our business, I learned how to be inventive with menu creation, cooking with seasonal produce including a wide variety of game, fish & seafood. It was important to minimise food waste, and leaning how to use products and ingredients effectively in order to achieve this. Everything we served was home made and we quickly received good reviews in the local papers, and as a result, I was asked to write some recipes to appear in the Liverpool Daily Post. These appeared alongside photographs of the finished dishes in a series of Saturday articles, all dishes I had created, which drew more customers in. I trained my team to deliver the high standards I set for myself. As well as cooking for the restaurant customers, I catered for private dining (sometimes for just 6 people!) as well as large outside catering events. Within the restaurant, we hosted wedding reception and many private hire special events, which required excellent organisational and communication skills, in order to discuss and agree menus with customers to ensure they had had a wonderful meal and evening, whilst being aware of budget and staff requirements. We also held monthly theme evenings, which could range from fish nights (a chance to promote my repertoire) to full on Spanish nights with entertainment and 12 tapas dishes, and many other exciting events. Although I haven't worked professionally in catering for a long time, I have maintained a passion for cooking and entertaining. From 2006 to 2019 I was the lead fundraiser for a community drama group with charitable status (Alsop Drama). I led a team of volunteers to host a variety of fundraising events, when I prepared and cooked all the food (with help at larger events) keeping to a strict budget. These ranged from party buffets for 70 people, 'hot pot' or curry nights to a sit down 3 course medieval banquet for 50 people. From 2015 to 2020, I volunteered to be head chef at annual Burns Night Suppers, leading other volunteers, cooking a 3 course sit down supper for between 80 and 110 people, raising money for local scouts and community groups. 

Results-oriented Team Leader and Analyst with extensive experience in Information Technology. Achieved organizational objectives by guiding high-performing teams and enhancing client satisfaction through strategic planning and operational management. Focused on driving efficiency, fostering innovation, and cultivating a culture of continuous improvement to support sustainable growth.

Detail-oriented and results-driven professional with extensive experience in customer due diligence and process improvement. Also known for strong attention to detail and commitment. Skilled in analyzing transactional data to identify risks, reducing potential threats while fostering team collaboration and enhancing productivity through effective coaching.

Amar Dubey

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Quess Corp Ltd (SBI Card)

Job overview

Jana Small Finance Bank

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Quess Corp Ltd

Job overview

Education

Magadh University
Gaya Bihar

University Overview

W.B.C.H.S.E.
Howrah West Bengal

University Overview

W.B.B.S.E.
Howrah West Bengal

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I] What I feel strongly about!

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Education

Magadh University Gaya Bihar

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University Overview

Skills

Interests

I] What I feel strongly about!

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Magadh University
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Howrah West Bengal

W.B.B.S.E.
Howrah West Bengal