Amiruddin Khan
Baleshwar District Odisha
Summary
Detail-oriented Tandoori Cook with expertise in food preparation, portion control, and kitchen organization. Recognized for enhancing food presentation and ensuring safe food handling protocols.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Tandoori Cook
Hotel BHASKARA
04.2025 - 06.2026
- Prepared diverse menu items, ensuring consistency and quality in presentation and flavor.
- Managed inventory levels, reducing waste through effective portion control and timely stock rotation.
- Trained new cooks in safety protocols and cooking techniques, fostering a knowledgeable team environment.
Tandoori Cook
Malgudi"s Family Resturant
03.2024 - 02.2025
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Managed food inventory and storage to minimize waste and maintain freshness.
- Collaborated with kitchen staff to streamline meal preparation processes and improve service efficiency.
- Trained new kitchen staff on food safety standards and proper cooking techniques.
Tandoori Chef
Malgudi Indian Cuisine
04.2023 - 01.2024
Tandoor Comi Ii
Cafe Grill
01.2021 - 03.2023
- Developed and maintained courteous and effective working relationships.
- Identified issues, analyzed information, and provided solutions to problems.
- Resolved problems, improved operations, and provided exceptional service.
Comi Iii
Tandoor Assisant
02.2020 - 11.2020
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Cook's Assistant at
Starbiryani
03.2019 - 12.2019
- Assisted in food preparation by chopping vegetables and measuring ingredients for various dishes.
- Maintained cleanliness of kitchen equipment and workstations to ensure a safe cooking environment.
- Supported chefs during peak hours by organizing supplies and ensuring timely meal delivery.
- Learned proper food storage techniques to minimize waste and maintain ingredient freshness.
Education
High School Diploma -
Janardan High School Barbatia
Odisha India 04.2001 -
Odal Up School Aruhabrutti
Dahamunda Odisha IndiaSkills
Cooking food
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Food presentation
Portion control
Food plating
Plating and presentation
Food spoilage prevention
Timeline
Tandoori Cook
Hotel BHASKARA
04.2025 - 06.2026
Tandoori Cook
Malgudi"s Family Resturant
03.2024 - 02.2025
Tandoori Chef
Malgudi Indian Cuisine
04.2023 - 01.2024
Tandoor Comi Ii
Cafe Grill
01.2021 - 03.2023
Comi Iii
Tandoor Assisant
02.2020 - 11.2020
Cook's Assistant at
Starbiryani
03.2019 - 12.2019
High School Diploma -
Janardan High School Barbatia
04.2001 -
Odal Up School Aruhabrutti