AMIT KERU PATIL

Career in hotel management focused on leveraging strong management skills to drive mutual growth. Proven track record of enhancing guest satisfaction and profitability while upholding high standards of food and service. Seeking a challenging managerial position to effectively utilize existing skills and experience.

• Date of birth: 05/14/92
• Gender: Male
• Nationality: Indian
• Marital status: married

• 01/01/17 to present, K Stars Hotel, CBD Belapur, Ass. Manager, Banquet & Restaurant
• 08/01/14 to 11/30/16, Alfanar Restaurant & Café, Jumeirah, Dubai, Captain
• 07/01/12 to 07/31/14, Ramada Hotel, Navi Mumbai, food and beverage associate
• 01/01/12 to 06/30/12, Vits Hotel, Pune, food and beverage associate
• 06/01/11 to 11/30/11, Alankrita Resort, Secunderabad, IT

• Welcoming guests and greeting guests & make them feel comfortable.
• Learning menu items and being able to describe it to the guests appropriately.
• Checking with guests to ensure that everything is going well.
• Delivering guest's bill and thanking them for dining with our restaurant.
• Co-ordinate with our staff, production area, managers, chefs.
• Handling guest complaints.
• To maintain standard operation procedure as per organization.
• Responsible for recruiting, training and developing food and beverage staff.
• Strategic planning.
• Ensuring health, safety and hygiene procedure are maintain.
• Ability to create a great atmosphere and be an inspirational host.
• Ensure proper stock of liquor is maintained on daily basis and verify it by spot check.
• I will make sure that FLR is up to date and proper stock levels are maintained at all times.
• Assist other departments wherever necessary and maintain good working relationships.
• Work within budgeted guidelines.
• Oversee operations of food and Beverage outlets.
• Motivating team members & associates.