ANAND EPPAGUNTA
Penagalur Mandal
Summary
Skilled Demi Chef with background in culinary arts, specializing in creating delectable cuisine while managing kitchen staff. Experience includes food preparation and presentation, menu planning, and maintaining high standards of cleanliness. Strengths include creativity in recipe development, strong leadership skills in team management, and commitment to ensuring customer satisfaction. Previous work significantly improved kitchen efficiency and elevated dining experience for patrons through innovative dishes.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Demi Chef Dhe Partie.(SouthIndian)
EMBASSY SUITES BY HILTON
12.2023 - 06.2024
- Company Overview: Qatar Doha
- Qatar Doha
Commi I.(South Indian)
EMBASSY SUITES BY HILTON
04.2023 - 12.2023
- Company Overview: Qatar Doha
- Qatar Doha
Commi II
TAKYA RESTAURANT
05.2022 - 03.2023
- Company Overview: Riyadh, Saudi Arabia
- Riyadh, Saudi Arabia
Commi III
GASTRONOMICA
12.2019 - 02.2021
- Company Overview: Oman, Muscat
- Oman, Muscat
Commi III.(South Indian)
AVASA HOTEL
02.2019 - 09.2019
- Company Overview: Hyderabad, India
- Hyderabad, India
Education
Certificate course -
Shri Shakti collage of hotel management
Hyderabad, India01.2019
Secondary Education -
Sri Sai Vikas School
01.2013
Skills
- Basic Knowledge of Computer
- Menu planning
- Quality control
- Problem solving
- Time management
- Customer service
- Culinary presentation
- Communication skills
- Food safety
- Meat butchery
Disclaimer
Hereby declare that the above given details are true and correct to the best of my knowledge & belief.
Languages
- Telugu
- English
- Hindi
Personal Information
- Date of Birth: 06/18/98
- Nationality: Indian
- Marital Status: Single
Certification
- LEVEL 2 Award in HACCP for Catering
Accomplishments
- Month of STAR AMBASSADOR for Most number of Mentions and positive comments in Hotels SALT and social Media Accounts
- Team Member OF Month for Outstanding sevice
Languages
Telugu
First Language
English
Upper Intermediate (B2)
B2
Hindi
Elementary (A2)
A2
Timeline
Demi Chef Dhe Partie.(SouthIndian)
EMBASSY SUITES BY HILTON
12.2023 - 06.2024
Commi I.(South Indian)
EMBASSY SUITES BY HILTON
04.2023 - 12.2023
Commi II
TAKYA RESTAURANT
05.2022 - 03.2023
Commi III
GASTRONOMICA
12.2019 - 02.2021
Commi III.(South Indian)
AVASA HOTEL
02.2019 - 09.2019
Certificate course -
Shri Shakti collage of hotel management
Secondary Education -
Sri Sai Vikas School
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