ANAND SINGH
Jaipur
Summary
My career objectives are twofold. It is my goal to deliver my duties to the fullest satisfaction of all members , using my skills in customer service. Finally, as my long-term objective, I would like to continue working for the betterment of the company, taking on new responsibilities until I can serve as part of the management.
Enthusiastic, energetic professional with exceptional communication skills. Good experienced and knowledgeable with hospitality technology and software.
Overview
5
5
years of professional experience
Work History
CDP
Sarovar portico Jaipur
Jaipur
11.2021 - 12.2022
- Address customer queries courteously and ensure customer satisfaction
- Develop cost effective operational plan to achieve outlet goals
- Assist in cash handling activities and develop expense and revenue report
DCDP
Jaipur Marriot hotel
Jaipur
01.2020 - 11.2021
- Ensuring that all maintenance jobs are attended to in coordination with the maintenance department
- Providing training new recruits
- Submitting performance appraisal for staff working under my responsibility
- Taking care of safety and security systems in public areas
- Checking and control equipment used in public areas to ensure that they are used properly
- Take briefing of staff working under me.
Commi
Suryagarh jaisalmer
Jaisalmer
10.2018 - 11.2020
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created.
Industrial Training
Leman tree premier
05.2018 - 10.2018
- Demonstrating proper work techniques
- Recognizing gaps in employee skills and educating them accordingly
- Planning and organizing training programs
- Analyzing customer operations and offering consultations on best practices.
Assistant Professor
Jaipur National University
Jaipur
01.2023
- Join Jaipur National University as a Assistant Professor in January 2023
- Expertise in Culinary and Bakery
- Taking a subject of Food Production, Bakery and Confectionery.
Education
MBA -
A.P.J ABDUL KALAM TECHNICAL UNIVERSITY
06-2020
DIPLOMA IN FOOD PRODUCTION -
IHM JAIPUR
JAIPUR RAJASTHAN05-2018
Bachelor of Arts -
RAJASTHAN UNIVERSITY
JAIPUR05-2017
Information Technology -
ITI JAIPUR
JAIPUR05-2015
12 -
RAJASTHAN BOARD
JAIPUR06-2014
10th -
MDVVA SCHOOL
JAIPUR06-2012
Skills
- Microsoft outlook
- Proficient in Microsoft excel
- Microsoft Power Point
- Presentation development
- Microsoft Document Imaging
- Problem Resolution
- Cultural Awareness
- Organization and Time Management
Projects
* Book chapter written on the nutritional value of different food.
*Book chapter written on relationship between food and mental health.
Timeline
Assistant Professor
Jaipur National University
01.2023
CDP
Sarovar portico Jaipur
11.2021 - 12.2022
DCDP
Jaipur Marriot hotel
01.2020 - 11.2021
Commi
Suryagarh jaisalmer
10.2018 - 11.2020
Industrial Training
Leman tree premier
05.2018 - 10.2018
MBA -
A.P.J ABDUL KALAM TECHNICAL UNIVERSITY
DIPLOMA IN FOOD PRODUCTION -
IHM JAIPUR
Bachelor of Arts -
RAJASTHAN UNIVERSITY
Information Technology -
ITI JAIPUR
12 -
RAJASTHAN BOARD
10th -
MDVVA SCHOOL
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