DEBABRATA BHOWMICK
INDIAN CDP
Vill- Sadipur P.O- Sadipur Berugram Distt- Bardhaman
Summary
Looking to embed in an expending organization in order to employ my knowledge and skill in a professional environment. To success in my career with my hard work attitude and honestly professional chef with 6+ years of externship experience in Indian and South Indian capable of managing during service of up to 60 tables while supervising and motivating staff to perform to best of their availability across every service (INDIAN/ TANDOOR/ SOUTH INDIAN)
Overview
9
9
years of professional experience
Work History
CDP
Sayaji Hotel
08.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Organized and detail-oriented with a strong work ethic.
- Learned and adapted quickly to new technology and software applications.
DCDP-INDIAN
ALLITA HOTEL & RESORT IN KURSEONG
1 2019 - Current
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section.
COMMI-1
SUMMIT HOTEL & RESORTS (Munnar)
01.2018 - 01.2019
- Accurately measuring meal ingredients for the Demi Chef de Partie
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Demi Chef de Partie
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
- Plating and presenting meal items as per the Demi Chef de Partie's instructions.
COMMI-2
PAULSON HOTEL PVT. LTD (HOTEL DE SOVRANI, KOLKATA)
01.2017 - 01.2018
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
COMMI-3
HOTEL ANANDA IMPERIAL, BILASPUR
01.2016 - 01.2017
- Prepares section mise-en-place
- Prepares and cooks the daily requirement of food items and dishes
- Assists supervisor in ensuring production level is consistent with needs of hotel
- Prepares measures and mixes ingredients according to established recipe cards and methods
- Adheres to portion control policy and standard plating instructions
- Participates in ensuring that the work section is kept clean and in orderly fashion
- Ensures that all equipment is correctly handled and maintained
- Assists supervisor in the performance of his duties
- Ensures that food left over at the end of service is stored in accordance with established procedures
- Participates in ensuring that all fridges, cold rooms, stores, counter tops, shelves, cooking stations and all equipment assigned are kept in order and clean all times.
Education
Higher Secondary Exam -
Secondary Exam (10th Std.) - undefined
Skills
Team Work
Languages
Bengali
English
Hindi
References
Can be provided on request
Disclaimer
I hereby declare that the information above is true to the best my knowledge and belief documentary Evidence can be produced as & when required
Timeline
CDP
Sayaji Hotel
08.2023 - Current
COMMI-1
SUMMIT HOTEL & RESORTS (Munnar)
01.2018 - 01.2019
COMMI-2
PAULSON HOTEL PVT. LTD (HOTEL DE SOVRANI, KOLKATA)
01.2017 - 01.2018
COMMI-3
HOTEL ANANDA IMPERIAL, BILASPUR
01.2016 - 01.2017
DCDP-INDIAN
ALLITA HOTEL & RESORT IN KURSEONG
1 2019 - Current
Higher Secondary Exam -
Secondary Exam (10th Std.) - undefined
Similar Profiles
Ramu AnumulaRamu Anumula
Housekeeping Room Attendant at SAYAJI HOTELHousekeeping Room Attendant at SAYAJI HOTEL
Mansi RabariMansi Rabari
Housekeeping Room Attendant at Sayaji HotelHousekeeping Room Attendant at Sayaji Hotel
Mohit KumavatMohit Kumavat
Food and Beverage Director at Sayaji HotelFood and Beverage Director at Sayaji Hotel
MANINDER SINGHMANINDER SINGH
Assistant Engineer at GNA AXLE LTDAssistant Engineer at GNA AXLE LTD
Rajat SinghRajat Singh
One Year Work Experience as a Training in Sun Pharma at Sun PharmaOne Year Work Experience as a Training in Sun Pharma at Sun Pharma