Anant Nagar

Motivated, detail-oriented Biotechnology graduates have practical knowledge in PCR machines, gel electrophoresis units, spectrophotometers, centrifuges, and flow cytometers. Experienced in procedures such as DNA/RNA extraction, PCR amplification, ELISA, western blotting, and enzyme assays and proficient in alcohol fermentation procedures, such as yeast handling and fermentation management. Also, has experience in variety of laboratory techniques and research approaches. Proficient in contemporary biotechnology applications such as genetic engineering, molecular biology, and bioinformatics. Capable of operating complex laboratory equipment and instruments.

Bio char Development Project - Conducted research on bio char production methods and analyzed its benefits in soil enhancement and environmental sustainability by elemental analysis. In-depth study was conducted on biochar production techniques like pyrolysis, in order to improve soil quality and promote environmental sustainability.

Kashiba U (Co - Owner) - In this project, I helped create and launch Kashiba U, a niche streetwear brand made particularly for anime fans. The major goal was to create a distinct brand identity that spoke to anime lovers by combining streetwear styles with ideas and graphics inspired by popular anime culture. My responsibilities included brand concept development, strategic planning, and digital marketing.