ANANTHU AJI
CHEF
Kottayam,KL
Summary
Innovative Chef experienced in food safety, customer service, and menu development. Enhanced guest satisfaction through effective staff training and creative culinary solutions, contributing to reduced waste and improved operational efficiency. Focused on elevating culinary operations and guest experiences.
Overview
14
14
years of professional experience
Work History
CDP
Hotel Maharani
04.2018 - Current
- Developed innovative menu items, enhancing guest satisfaction and culinary experience.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Supervised kitchen staff, ensuring adherence to food safety regulations and operational standards.
- Trained new chefs in preparation techniques and presentation standards for consistent quality.
- Collaborated with management to plan seasonal menus based on local sourcing and trends.
- Operated grill, stove, and oven during meal service in a fast-paced kitchen.
- Managed food handling and storage practices to maintain safety and prevent contamination.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
COMI 1ST
PEARLSPOT HOTELS & RESORTS
04.2016 - 03.2018
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
COMMI II
RAHEEM RESIDANCY
11.2012 - 04.2016
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Trainee
Hotel Nani
02.2012 - 07.2012
- Assisted in daily operations, ensuring smooth check-in and check-out processes for guests.
Education
HOTEL MANAGMENT -
P.T.C.M PALLIKATHODU ITI
Kottayam, India 04.2001 -
Skills
Kitchen management
Menu planning
Cooking techniques
Knife skills
Meal preparation
Food presentation
Food quality
Food safety and sanitation
Customer service
Timeline
CDP
Hotel Maharani
04.2018 - Current
COMI 1ST
PEARLSPOT HOTELS & RESORTS
04.2016 - 03.2018
COMMI II
RAHEEM RESIDANCY
11.2012 - 04.2016
Trainee
Hotel Nani
02.2012 - 07.2012
HOTEL MANAGMENT -
P.T.C.M PALLIKATHODU ITI
04.2001 -