Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Andre Mok

Kolkata
Andre  Mok

Summary

Enthusiastic chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of making memorable dishes for customer satisfaction and training in cooking . Motivated to learn, grow and excel in food production unit .

Overview

12
years of professional experience

Work History

Wok This Way
Kolkata

Chef De Partie
09.2023 - Current

Job overview

  • Cooked memorable dishes that brought new and retuning customers into establishment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Supervised and enhanced work of 3-person team producing more demands .
  • Produced revolutionary menu offerings to put establishments on local and regional map.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.

Chinatown
Salmiya

Chef De Partie
10.2019 - 05.2022

Job overview

  • Plated meals paying special attention to garnishes and overall customer satisfaction.
  • Collaborated with staff members to create meals for large banquets and bulk orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Sanitized all counters properly to prevent food-borne illness.

Kolkata Kitchen
Kolkata

Chef De Partie
08.2018 - 10.2019

Job overview

  • Cooked memorable dishes that brought new customers into establishment.
  • Consistently maintained well organised mise en place.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Obtained fresh, local ingredients to lower grocery costs.

Shifu Kitchen
Bengaluru

Demi Chef De Partie
01.2018 - 07.2018

Job overview

  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Oogway Express
Bengaluru

Demi Chef De Partie
02.2017 - 01.2018

Job overview

  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Mentored kitchen staff to prepare each for demanding roles.

Tung Nam
Kolkata

Commis 1 Chef
09.2015 - 01.2017

Job overview

  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Observed different kitchen chefs' preparation of sauces, meats and other items to gain knowledge in diverse cooking techniques.

China Garden
Bhubaneswar

Commis 2 Chef
12.2011 - 08.2015

Job overview

  • Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Learned specific cutting techniques for chopping vegetables and fresh spices.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Collaborated with staff members to create meals for large banquets.
  • Rotated through all prep stations to learn different techniques.

Education

Don Bosco
Kolkata

ITI Electrical from Vocational-Technical Education
12.2010

Assembly of God
Kolkata

Secondary School from Humanities
04.2008

Skills

  • Attention to Taste
  • Safety Standards
  • Special Requests
  • Food Spoilage Prevention
  • Consistent Supervision
  • High-Volume Environments
  • Timely Food Delivery
  • Create Recipes
  • Hospitality Management
  • Vendor Collaboration

Languages

English
Advanced (C1)
Hindi
Upper intermediate (B2)
Bengali
Upper intermediate (B2)

Timeline

Chef De Partie

Wok This Way
09.2023 - Current

Chef De Partie

Chinatown
10.2019 - 05.2022

Chef De Partie

Kolkata Kitchen
08.2018 - 10.2019

Demi Chef De Partie

Shifu Kitchen
01.2018 - 07.2018

Demi Chef De Partie

Oogway Express
02.2017 - 01.2018

Commis 1 Chef

Tung Nam
09.2015 - 01.2017

Commis 2 Chef

China Garden
12.2011 - 08.2015

Don Bosco

ITI Electrical from Vocational-Technical Education

Assembly of God

Secondary School from Humanities
Andre Mok