Summary
Overview
Work History
Education
Skills
Interests
DECLARATION:
Passport Details:
Professional qualification:
PERSONAL PROFILE:
Timeline
Generic
Anil Kumar

Anil Kumar

Executive Chef
Delhi

Summary

To work with organization of repute where I can exploit abilities to maximum and get an opportunity to intact with people to make them work efficiency.

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven 15 skills.

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [15] skills.

High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality. Track record of leading teams effectively and adapting to changing demands in high-pressure environments.

Overview

21
21
years of professional experience

Work History

Executive Chef

Arica groups of hotels
07.2025 - Current
  • Presently in in Arica groups of hotels Panipat as a executive chef From July 7 2025 to till date

Sous Chef

7RIBS STEAK HOUSE
05.2023 - 04.2025
  • 2 years contract with 7 ribs steak house Saudi Ariba as sous chef From – may 2023 to April 2025 as a sous chef

Sous Chef

Skill on the Jeddah Saudi Arabia
01.2017 - 01.2019
  • 2year contract with skill on the Jeddah Saudi Arabia as sous chef From-2017to2019

Sous Chef

Red lobster restaurant
01.2013 - 01.2016
  • 3-year contract with Americana group kingdom Saudi Arabia From-2013 to2016 as sous chef

Chef de Partie

HOTEL Royal Plaza
07.2010 - 04.2013
  • From-18/7/2010 to 15/04/2013 as a chef the partie continental department hotel royal plaza 19, Asoka rod, Janpath, Connaught place, new Delhi

Demi Chef de Partie

7klub entertainment
08.2009 - 06.2010
  • From-16/08/2009 to 10/06/2010 as a demi chef the partie continental department Dwarka, Delhi sector 7

Commi 1st

Delhitehospitality industry
04.2007 - 05.2008
  • From-17/04/2007 to 19/05/2008 as a commi 1st multi cuisine kitchen Moti mahal sectar12dwarka, Delhi

Commi 1st

Hotel west end inn
11.2005 - 04.2007
  • From 5/11/2005 to 1/04/2007 as a commi1st multi cuisine kitchen hotel west end inn mahipalpur, New Delhi

2nd Commi

Hotel Woodstock resort
11.2004 - 11.2005
  • From 2/11/2004 to 10/11/2005 as a 2ndcommi. Hotel Woodstock resort Shimla

Education

Diploma -

Impulse Institute of Management (IIM)

10th - undefined

U.P. board
01.2010

Skills

Hard work and Positive Attitude

Team leadership

Sanitation guidelines

Safe food handling

Inventory management

Interests

Food production, Food & Beverage

DECLARATION:

I hereby declare that all the information furnished above is true and completed to the best of my knowledge and belief.

Passport Details:

  • Passport no. U0609513
  • Place of Issue: Jeddah
  • Date of Issue:18/12/19
  • Date of Expiry: 17/12/2029

Professional qualification:

Personal computer training from costumes school of computing.

PERSONAL PROFILE:

  • Father’s Name : Mr. Amar Singh
  • Date of Birth : 24th July 1987
  • Gender : Male
  • Nationality : Indian
  • Marital Status : Married
  • Language Known : English, Hindi
  • Hobbies : Cooking

Timeline

Executive Chef

Arica groups of hotels
07.2025 - Current

Sous Chef

7RIBS STEAK HOUSE
05.2023 - 04.2025

Sous Chef

Skill on the Jeddah Saudi Arabia
01.2017 - 01.2019

Sous Chef

Red lobster restaurant
01.2013 - 01.2016

Chef de Partie

HOTEL Royal Plaza
07.2010 - 04.2013

Demi Chef de Partie

7klub entertainment
08.2009 - 06.2010

Commi 1st

Delhitehospitality industry
04.2007 - 05.2008

Commi 1st

Hotel west end inn
11.2005 - 04.2007

2nd Commi

Hotel Woodstock resort
11.2004 - 11.2005

10th - undefined

U.P. board

Diploma -

Impulse Institute of Management (IIM)
Anil KumarExecutive Chef