ANIL SINGH
RESTAURANT MANAGER
Tehri Garhwal
Summary
4-years experience in Bar Operation and Customer Relationship Management Experience of opening two outlets in Gurgaon. Maintaining Bar service standards and operational policies of the establishment. Excellent communication, interpersonal relationship management and problem solving skills.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
2025
2025
years of professional experience
2
2
Languages
Work History
Restaurant Manager
BTA
02.2018 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Restaurant Supervisor
Lagom Kitchen & Brewary
8 2016 - 2 2018
- Company Overview: A set menu concept restaurant in Gurugram
- Part of opening team
- A set menu concept restaurant in Gurugram
Bar Captain
Bottles & Barrels
07.2015 - 06.2016
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Implemented staff training programs to refine bartending skills and knowledge of products.
Bar man
Red Hot Café
01.2014 - 06.2015
- Supported management in the planning and execution of promotional events to attract new customers.
- Maintained proper inventory levels by conducting regular stock checks and placing timely orders.
Education
BHM - Hotel Management
HEIMT
Delhi, India 04.2001 -
10th - undefined
12TH - undefined
Skills
Restaurant operation
Cost saving
Store management
Sales reporting
Bar operations
Customer Relationship Management
Recruitment
Customer satisfaction
Guest interaction
High value Bar services
Guest history records
Handling guest complaints
Area Of Expertise
Leading efforts for generating cost saving in operation., Store management, making sales report costing., Responsible for Bar operations of the outlet., Ensuring maximum customer satisfaction by closely interacting with guest to understand their requirement., Delivering high value Bar services to upscale clients for exalting their satisfaction levels., Maintaining guest history records and handling guest complaints related to beverage services.
Careerfocus
Assignment in Restaurant Operation/Customer Relationship Management and People Management in Hospitality Industry.
Organisationaldetails
- Gaurav Hotel, Muscat International Airport, Oman, Asst. Bar man, 08/2017 to 02/2018
- Red Hot Café, Gurugram, Bar man, 02/2016 to 08/2017
- Bottles & Barrels, Gurugram, Bar Captain, 08/2015 to 02/2016
- Lagom Kitchen & Brewary, Gurugram, Restaurant Supervisor, 08/2016 to 02/2018
Personalitydetails
- Interested in learning and always has a positive attitude.
- Flexible with any shift & regret in persuading new concept to get an never ending.
Personal Information
- Father's Name: Mr. Mangal Singh
- Date of Birth: 06/12/94
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Timeline
Restaurant Manager
BTA
02.2018 - Current
Bar Captain
Bottles & Barrels
07.2015 - 06.2016
Bar man
Red Hot Café
01.2014 - 06.2015
BHM - Hotel Management
HEIMT
04.2001 -
10th - undefined
12TH - undefined
Restaurant Supervisor
Lagom Kitchen & Brewary
8 2016 - 2 2018