Summary
Overview
Work History
Education
Skills
Websites
Languages
Details
Personal Information
References
Hobbies and Interests
Timeline
Generic
Ankit Kumar

Ankit Kumar

Delhi

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Looking after Banquets day to day operation since 2021, like hybrid corporate events, weddings and other social gatherings up to 350-400 people. Includes-Event Planning and Coordination, Venue Setup, Catering and Menu Planning, Event Execution and Post Event Activities etc.

Overview

11
11
years of professional experience

Work History

Asst Banquet Manager

Taj (IHCL)
01.2024 - Current
  • Discussing sales contract details with the banquet sales director and the head chef
  • Planning the venue layout according to the number of guests and the type of event
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables
  • Preparing work schedules and completing documentation in a timely manner.

F&B Service Executive

The Claridges
04.2019 - 12.2023
  • Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the Banquet business
  • Checking with the guest and making sure that they are getting served with the best quality food
  • Ensuring customer satisfaction with all the services provided to them
  • Trained new staff members on company policies and procedures
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction
  • Maintained clean and organized Banquet to comply with hygiene and health regulations
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.

Guest Service Executive

The Leela Palace
02.2018 - 02.2019
  • Consistent level in service
  • Monitored guest services personnel for efficiency and accuracy of response to guest complaints
  • Monitored guest feedback, using to improve service and departmental operations
  • Collaborated with outside departments to coordinate solutions and retain guest satisfaction
  • To ensure the customer satisfaction by providing an interactive service by team.

Guest Service Officer

Hyatt Regency
12.2015 - 01.2018
  • Consistent level in service
  • Responsible to supervise the team work
  • To enhance the level of service through my team
  • To ensure the customer satisfaction by providing an interactive service by team
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention
  • Took reservations over phone and through email, recording guest information in computer system and verifying details
  • Assisted guests by furnishing information and directions to casino, gift shop, and dining areas.

Guest Service Associate

ITC's Fortune Hotels
06.2013 - 11.2015
  • Carry out any other tasks assigned by the supervisor
  • Assists in seating the guests
  • Introduces himself on the table
  • Offers the choice of water and serves it on the table immediately
  • Takes the order for the drinks and the starters
  • Serves all order as per the guest request or as per the basic service sequence decided by the management
  • Dazzle and delight the customer by providing interactive service.

Education

B.sc. Hospitality -

IHM, Pusa
04.2013

Higher Secondary Certificate -

A.I. College, Muzaffarnagar
04.2010

Secondary School Certificate -

A.I. College, Muzaffarnagar
03.2009

Skills

  • Time Management
  • Adaptability
  • Fast Learner
  • Ability to Work Under Pressure
  • Microsoft Office
  • Critical thinking and problem solving
  • Event Planning
  • Team Player
  • Team Leader

Languages

Hindi
English

Details

Delhi, India

Personal Information

Title: Assistant Banquet Manager

References

  • Mr Amit Raina, The Claridges, +919999737870
  • Mr Vivek Singh, Hyatt Regency, +918586958089

Hobbies and Interests

Watching Movies and Web Series

Timeline

Asst Banquet Manager

Taj (IHCL)
01.2024 - Current

F&B Service Executive

The Claridges
04.2019 - 12.2023

Guest Service Executive

The Leela Palace
02.2018 - 02.2019

Guest Service Officer

Hyatt Regency
12.2015 - 01.2018

Guest Service Associate

ITC's Fortune Hotels
06.2013 - 11.2015

B.sc. Hospitality -

IHM, Pusa

Higher Secondary Certificate -

A.I. College, Muzaffarnagar

Secondary School Certificate -

A.I. College, Muzaffarnagar
Ankit Kumar