Anoop Kumar Mourya
Ludhiana
Summary
To prepare, cook and serve food delegated as our responsibility, ensuring that the highest quality of food is maintained and that agreed standards for food presentations and preparations are met all the times under guidance of my seniors and to monitor stock movement and be responsible for orderings in my section.
Experienced with culinary techniques and kitchen management. Utilizes these skills to create delicious and visually appealing dishes while ensuring efficient kitchen operations. Knowledge of food safety standards and track record of effective team collaboration and adaptability.
Overview
4
4
years of professional experience
Work History
DCDP
Country Inn Premiere
12.2024 - Current
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
DCDP
Manjeera Sarovar Premier
07.2024 - 11.2024
- To prepare, cook and serve food delegated as our responsibility, ensuring that the highest quality of food is maintained and that agreed standards for food presentations and preparations are met all the times under guidance of my seniors and to monitor stock movement and be responsible for orderings in my section.
Commii - 1
Zana Forest Resort
10.2023 - 06.2024
Commi - 1
Sarovar Portico
06.2023 - 09.2023
Commi - 2
Radisson Blu
04.2022 - 03.2023
Job Training
Radisson Blu
09.2021 - 03.2022
Internship
Hyatt Regency
12.2020 - 06.2021
Education
Diploma - Food Production
Allied College Of Culinary Arts And Management
01.2020
High School -
Punjab Board
01.2019
Skills
- Good Communication
- Time Management
- Stock management
- Hard Working and Enjoying Challenges
- Can Work Effectively In Team As Well As Individually
- Recipe adaptation
Timeline
DCDP
Country Inn Premiere
12.2024 - Current
DCDP
Manjeera Sarovar Premier
07.2024 - 11.2024
Commii - 1
Zana Forest Resort
10.2023 - 06.2024
Commi - 1
Sarovar Portico
06.2023 - 09.2023
Commi - 2
Radisson Blu
04.2022 - 03.2023
Job Training
Radisson Blu
09.2021 - 03.2022
Internship
Hyatt Regency
12.2020 - 06.2021
High School -
Punjab Board
Diploma - Food Production
Allied College Of Culinary Arts And Management
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