Anyam Nikhil
Hyderabad
Summary
Dynamic pastry chef with a proven track record at Zuci Artisanal Chocolate Cafe, excelling in quality control and inventory management. Skilled in baking techniques and fostering teamwork, I consistently delivered exceptional desserts while maintaining stringent food safety standards. Passionate about creating delightful culinary experiences that exceed customer expectations.
Overview
6
6
years of professional experience
Work History
Dcdp
Zuci Artisanal Chocolate Cafe
Hyderabad
01.2025 - Current
- Department: Pastry and bakery
- Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Managed waste disposal processes in accordance with company policies.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Adapted measurements to meet quantity of bakery items being prepared.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Inspected all bakery products and removed any found to possess defects.
Commii 1
House of Gourmet
Hyderabad
12.2022 - 01.2025
- Ensuring that the highest possible quality is maintained, and that the agreed standard is met.
- Maintain the HASP quality and standard.
- Finishing the cake orders and customer inquiries.
- Department: Pastry , BAKERY & FONDANT .
Commii2
Sanctuary Restaurant
Hyderabad
09.2020 - 03.2022
- Department: Pastry and bakery
- Worked with cross-functional teams to achieve goals.
- Prepared ingredients for baking, including measuring and mixing according to recipes.
- Managed inventory of baking supplies and ingredients, reducing waste.
- Decorated cakes with icing, fondant, marzipan and other toppings as required.
Commii 3
Avasa Hotel
Hyderabad
12.2019 - 05.2020
- Assisting with the daily production.
- Preparing bread production, making pastry production.
- Maintain the HASP quality and standard.
- Department: Pastry and Bakery.
- Measured ingredients accurately to ensure consistent quality of products.
- Maintained strict adherence to food safety and sanitation standards, passing all inspections.
- Collaborated with the executive chef to pair desserts with menu items for optimal dining experience.
Industrial Training
Avasa Hotel
Hyderabad
06.2019 - 10.2019
- 6 months industrial training.
- Department: Pastry and bakery
Education
Craft Course in Food Production and Patisserie Diploma - CULINARY
Sarada College of Hotel Management
Hyderabad, Telangana, India12.2019
DEGREE - BSC
WISDOM DEGREE COLLEGE
Sangareddy, Medak, India12.2019
INDUSTRIAL TRAINING INSTITUTE - FITTER
Govt.iti Sangareddy College
Sangareddy, Medak, India07-2015
Secondary School Certificate -
bharatiya vidya Mandirhigh School
sangareddy, Telangana, India03.2013
Skills
- Good communication
- Teamwork
- Food safety
- Baking techniques
- Inventory management
- Quality control
Languages
- Telugu
- Hindi
- English
Training
6 months, Avasa Hotel, Hitec City, Hyderabad, Telangana, 06/01/19, 10/31/19
Disclaimer
I, Anyam Nikhil, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief.
Areas Of Interest
Pastry & bakery
Personal Information
- Father's Name: Mr. Anyam Kishan
- Date of Birth: 11/11/97
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Timeline
Dcdp
Zuci Artisanal Chocolate Cafe
01.2025 - Current
Commii 1
House of Gourmet
12.2022 - 01.2025
Commii2
Sanctuary Restaurant
09.2020 - 03.2022
Commii 3
Avasa Hotel
12.2019 - 05.2020
Industrial Training
Avasa Hotel
06.2019 - 10.2019
Craft Course in Food Production and Patisserie Diploma - CULINARY
Sarada College of Hotel Management
DEGREE - BSC
WISDOM DEGREE COLLEGE
INDUSTRIAL TRAINING INSTITUTE - FITTER
Govt.iti Sangareddy College
Secondary School Certificate -
bharatiya vidya Mandirhigh School
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