Ansari Mohd Anas Mohd Akram ANSARI

. My duties are preparing ingredients, cutting vegetables, making salads and dressings, maintaining hygiene, storing food properly, and assisting senior chefs.

• handling basic food preparation, assisting senior chefs, and maintaining strict kitchen hygiene while learning fundamental culinary techniques and recipes.

• I completed 6 months Internship in Mauritius From Zilwa Attitude 4 Star Resort Hotel

• I'm M.I.T.(Manager In Training)
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Exceeded customer satisfaction by finding creative solutions to problems.

• Company Overview: Rebel Food is the world's largest cloud kitchen company with more than 25 restaurant brands
• For example, Behroz Biryani, Faasos wrap And Rolls, Lunch Box, OvenStory Pizza, Fringe Bake, Wendy's Burger, Good Bowl, The Briyani Life, Sweet Truth And many more Restaurant
• Rebel Food is also present in India and also outside India like Indonesia and Dubai.
• Weighed and measured ingredients accurately before adding them to recipes.
• Followed recipes to create nutritious meals for residents.