Summary
Overview
Work History
Education
Skills
Languages
Personal Quotes
Personal Information
Working Skills
Timeline
Generic

Anshu H. Yadav

Fatehpur

Summary

Serving as Steward from last 3 years. Specialized to do attend guests in peak hours manage running tables in restaurant. Giving lavish service to guests for smooth flow of their dinning & make sure they get decent quality treatment to get back in future.

Overview

2
2
years of professional experience

Work History

Steward

Little Italy Juhu
01.2024 - Current
  • Successfully managed a team of 8 stewards to ensure efficient service of food and beverages in a fast-paced restaurant setting.
  • Provided direction and support to stewards in the cleaning and maintenance of kitchen equipment and utensils.
  • Assisted with the transition of the kitchen to new health and safety regulations.
  • Scheduled staff shifts to maximize productivity and meet customer needs.
  • Developed and implemented sanitation policies and procedures.

Waiter

Ten 1 Juhu
01.2023 - 12.2023

Education

SSC -

Chaudhari Raghunath School
07.2021

HSC -

Chaudhari Raghunath College
04.2024

Skills

  • Team Management
  • Food and Beverage Service
  • Cleaning and Maintenance
  • Health and Safety Regulations
  • Staff Scheduling
  • Sanitation Policies and Procedures
  • Chemicals handling
  • Food safety
  • Hospitality
  • Cleaning

Languages

English
Hindi

Personal Quotes

  • Experienced with new menu and team management, service & cater process. I am always looking for new ways to mitigate risk, increase team efficiency and opportunities.
  • I have positive attitude towards life. I am a person motivated by the goals set for tasks, decisions, achievements & self-confidence. I respect values and personal integrity. I hope will receive a positive response soon.

Personal Information

  • Date of Birth: 05/21/05
  • Marital Status: Unmarried

Working Skills

  • Successfully managed a team of 8 stewards to ensure efficient service of food and beverages in a fast-paced restaurant setting.
  • Provided direction and support to stewards in the cleaning and maintenance of kitchen equipment and utensils.
  • Assisted with the transition of the kitchen to new health and safety regulations.
  • Scheduled staff shifts to maximize productivity and meet customer needs.
  • Developed and implemented sanitation policies and procedures.

Timeline

Steward

Little Italy Juhu
01.2024 - Current

Waiter

Ten 1 Juhu
01.2023 - 12.2023

HSC -

Chaudhari Raghunath College

SSC -

Chaudhari Raghunath School
Anshu H. Yadav