Industrial Trainee
JW MARRIOTT SAHAR MUMBAI
MUMBAI
11.2018 - 04.2019
- Learned the day-to-day operations of the Food and Beverage, Kitchen, Front Office, and Housekeeping departments.
- Obtained an overall view of the organization and gained insights into how departments interact.
- Learned new skills and was exposed to standards of front-of-the-house execution and management that differ significantly from those in a standard hotel or restaurant environment.
