ANUJ KUMAR YOGI
PALSANA
Summary
Friendly Food and Beverage Attendant brings talents in customer service, order taking and addressing customer complaints. Punctual and responsible individual familiar with basic kitchen equipment operations and food and hygiene safety regulations. Recognized for outstanding stamina and scheduling flexibility. Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments.
Overview
10
10
years of professional experience
Work History
F&B Manager
MANNAT HOTEL
PAOTA
10.2022 - Current
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Analyzed financial data to identify areas where expenses could be reduced or profits increased.
F&B CAPTION
HOTEL HOLIDAY FUN RESORT
PAOTA
12.2020 - 05.2022
- Monitored food quality and presentation before serving to guests.
F&B Captain
DANAPANI RESTORANT
JAIPUR
05.2019 - 06.2020
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
F&B Steward
THE RADIANT STAR
JAIPUR
12.2017 - 02.2019
- Cleaned tables and chairs to prepare dining area for next customers.
F&B Trainee
VRISHA
JAIPUR
01.2016 - 11.2017
- Performed opening and closing duties such as setting up workstations and restocking supplies at the end of each shift.
Education
High School Diploma -
GOVT SENIOR SECONDARY SCHOOL
PALRI SIKAR 05-2015
Skills
- Customer service
- Inventory management
- Food safety
- Staff training
- Menu planning
- Conflict resolution
- Staff scheduling
- Time management
Timeline
F&B Manager
MANNAT HOTEL
10.2022 - Current
F&B CAPTION
HOTEL HOLIDAY FUN RESORT
12.2020 - 05.2022
F&B Captain
DANAPANI RESTORANT
05.2019 - 06.2020
F&B Steward
THE RADIANT STAR
12.2017 - 02.2019
F&B Trainee
VRISHA
01.2016 - 11.2017
High School Diploma -
GOVT SENIOR SECONDARY SCHOOL
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