ANUP GHUMADWAR
Nashik
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
15
15
years of professional experience
Work History
Executive - Production
FDC Limited
Sinnar
08.2021 - Current
- Company Overview: FDC Limited is Neutraceutical and Pharmaceutical company
- FDC Limited is produce Enerzal, Infant Milk Substitute Powder like, Simyl MCT powder, Mummum Powder, Simyl LBW, Zefrich HP, Zefrich Chocolate, Zefrich Milk Masala and other pharmaceutical products also
- Implemented lean manufacturing techniques for reducing waste and improving operational efficiency.
- Directed systems for maintaining employee discipline, managing safety and keeping up with housekeeping protocols.
- Delegated daily responsibilities to staff members.
- Followed all safety protocols when handling food products.
- Managed day-to-day operations at the facility ensuring smooth flow of activities throughout the shift.
- Developed new cost-effective ways to improve quality and productivity.
Plant Incharge (Namkeen)
Malpani Products Private Limited
Barshi
11.2019 - 07.2021
- Company Overview: Malpani Product Pvt. Ltd is one of the largest food sectors in Maharashtra, India.
- Today, Malpani Product Pvt. Ltd. It has a network in Karnataka, Andhra Pradesh, Tamil Nadu, and Maharashtra for the production and distribution of food products.
- Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
- Observed and monitored utilization of equipment.
- Delegated tasks to multiple employees while maintaining efficient workplace.
- Analyzed problems within the department to develop solutions that would improve performance or reduce cost.
Assistant Manager - Production
Vaishno Devi Food Product Pvt. Ltd.
Solapur
03.2018 - 11.2019
- Company Overview: Vaishno Devi Food Product Pvt. Ltd is one of the largest dairy sectors in Maharashtra (India)
- Today, Vaishno Devi Food Product Pvt. Ltd has a network in Karnataka, Andhra Pradesh, Tamil Nadu, Delhi, and Maharashtra for the procurement and distribution of quality milk and milk products.
- Ensured compliance with safety regulations and company policies.
- Maintained up-to-date knowledge of company products and services.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Supervised daily operations including scheduling shifts, assigning duties.
- Reviewed completed work to verify consistency, quality, and conformance.
Assistant Manager- Production
Siva Sai Exports
Nashik
12.2016 - 02.2018
- Company Overview: Siva Sai Export is a young, dynamic and enthusiast venture.
- We have produced 50 to 60 tons of frozen food per day. Like sweet corn, cauliflower, French beans, carrots, green peas, okra, and spinach.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Delegated work to staff, setting priorities and goals.
- Supervised daily operations including scheduling shifts, assigning duties.
Production Officer (Spray Dryer)
Zest Aromas Pvt. Ltd.
Silvassa
05.2014 - 12.2016
- Company Overview: Zest Aromas, Pvt. Ltd is a young, dynamic, and enthusiastic venture.
- We have built a capacity of 1,000 metric tons per annum of encapsulated powder, essences, and food flavors, employing spray drying technology.
- Delegated tasks to multiple employees while maintaining efficient workplace.
- Evaluated production reports to identify concerns and develop corrective solutions.
- Developed and maintained production schedules to ensure timely delivery of products.
- Observed and monitored utilization of equipment.
- Coordinated training drills to increase employee safety awareness.
Technical Officer (Production)
Vaishno Devi Foods Pvt. Ltd.
Solapur
06.2012 - 05.2014
- Company Overview: Vaishno Devi Food Product Pvt Ltd is one of the largest dairy sectors in Maharashtra (India)
- Vaishno Devi Food Product Pvt. has a network in Karnataka, Andhra Pradesh, Tamil Nadu, Delhi, and Maharashtra for the procurement and distribution of quality milk and milk products.
- Investigated customer complaints related to product quality or safety concerns.
- Troubleshot equipment malfunctions that could affect product quality or safety.
- Analyzed data from laboratory tests to identify trends in product characteristics.
- Created detailed reports summarizing results from testing, inspections, and analyses.
Technical Officer (Production)
Dinshaw's Dairy Food Product Ltd.
Nagpur
09.2009 - 06.2010
- Company Overview: Dinshaw's Dairy Food Product Limited is located in Nagpur.
- Dinshaw's Dairy Food Product is mainly a dairy-based company and has a network in India for the distribution of quality milk and milk products.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Managed daily operations, quality of products.
- Documented processes related to food safety management systems such as HACCP plans.
Intern
Amul Dairy
Anand
12.2009 - 05.2010
- Company Overview: The K.D.C.M.P.U.L also known as 'Amul Dairy,' it is one of the largest cooperatives in Asia.
- Handling more than 1.7 million liters of milk per day in the flush season.
- The dairy is certified with QMS, FSMS, and EMS.
- Maintained positive working relationship with fellow staff and management.
Education
M. Tech - Food Process Engg
Karunya University
Coimbatore05-2012
HACCP - Awareness Training
Paradigm Consultancy
Mumbai09-2009
B. Tech - Food Science
Dr. PDKV Akola
05-2009
H.S.C. -
Shri M.M. Raut Junior College
Nagpur03-2005
S.S.C. -
Rashtriya Vidylaya
Nagpur03.2003
Skills
- Manufacturing operations
- Manufacturing monitoring
- Safety practices
- Production scheduling
- Production planning
- Process development
- Production data review
- ISO standards
- Daily production execution
- Workflow optimization
- Lean manufacturing processes
- Cost reduction strategies
- Loading and unloading operations
- Waste management
- Material requirement planning
- SAP MM module handling
- EQMS software, DMS software Handling
Currentprofession
FDC Limited, Sinnar, Maharashtra, Executive - Production, 08/01/21, Present
Industrialinternship
Amul Dairy, Anand, Gujarat, 12/01/09, 05/31/10
Personal Information
Date of Birth: 05/13/88
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge.
Languages
- English
- Hindi
- Marathi
Personalappraisal
- Self motivated with strong management skills and ready to face challenging assignments.
- Excellent communication & interpersonal skills.
- Dedicated fast learner with pleasing manners and rich professional approach.
- Goal oriented, resourceful and innovative.
- Attending HACCP training program from Paradigm Consultancy.
Roles And Responsibilities
- Good Knowledge of Automation and process control.
- Production planning as per sales forecast and execution of production plan.
- Operation within budget limit.
- Implementing cost and measures.
- Inter-departmental co-ordination for achieving set target.
- Execution of process excellence activities.
- Knowledge & Handling for Quality Control Lab.
- Knowledge of Total Plant process control.
- Knowledge of commissioning and erection.
- Maintenance of monthly T.S. report.
- Overall process and production equipment and machine utilization costing.
- Man power utilization and costing.
- Aware about concepts of GMP, HACCP, ISO22000.
- Preparation month wise MIS reports.
- Handling SAP MM module.
Timeline
Executive - Production
FDC Limited
08.2021 - Current
Plant Incharge (Namkeen)
Malpani Products Private Limited
11.2019 - 07.2021
Assistant Manager - Production
Vaishno Devi Food Product Pvt. Ltd.
03.2018 - 11.2019
Assistant Manager- Production
Siva Sai Exports
12.2016 - 02.2018
Production Officer (Spray Dryer)
Zest Aromas Pvt. Ltd.
05.2014 - 12.2016
Technical Officer (Production)
Vaishno Devi Foods Pvt. Ltd.
06.2012 - 05.2014
Intern
Amul Dairy
12.2009 - 05.2010
Technical Officer (Production)
Dinshaw's Dairy Food Product Ltd.
09.2009 - 06.2010
M. Tech - Food Process Engg
Karunya University
HACCP - Awareness Training
Paradigm Consultancy
B. Tech - Food Science
Dr. PDKV Akola
H.S.C. -
Shri M.M. Raut Junior College
S.S.C. -
Rashtriya Vidylaya
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