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Accomplished Tandoori Chef with expertise in tandoor cooking and meat marinating methods, honed at Hotel. Proven ability to foster positive environments through effective communication. Skilled in authentic recipes and food safety regulations, ensuring quality and compliance. Recognized for enhancing culinary experiences, contributing to a 20% increase in customer satisfaction.

Results-oriented professional with extensive experience at Haldiram's, specializing in inventory management and product quality assurance. Demonstrated ability to multitask and collaborate effectively within teams, consistently meeting operational targets. Strong analytical and problem-solving skills contribute to maintaining high standards of cleanliness and safety.

At Haldiram's, I spearheaded the reduction of machinery downtime through expert troubleshooting and preventive maintenance, enhancing equipment efficiency significantly. My initiative in creating customized inspection checklists and collaborative problem-solving abilities streamlined maintenance processes. Skilled in motor alignment and mechanical repair, I excel in transforming challenges into operational success.

Information Management & Technology student with hands-on experience in quality assurance, process automation, and technical support seeking IT, cybersecurity, or data analytics internships. Developed Python scripts to streamline documentation, performed ISO 9001:2015 audits on the shop floor, and supported students as a TA for an Intro to HTML course. Combines strong analytical skills (Python, Excel, HTML/CSS) with audit-minded attention to detail, clear communication, and a track record of mentoring non-technical users and thriving in fast-paced, customer-facing roles.

Dedicated, driven, and passionate about applying my knowledge in food technology, safety management, quality assurance and product innovation to create a lasting impact in the industry. Seeking a challenging opportunity to leverage my skills in food microbiology, regulatory compliance, packaging, and business strategy to drive innovation, enhance quality, and support organizational growth. Committed to continuous learning and professional development, ensuring adaptability to evolving industry trends. Passionate about fostering a collaborative and growth-driven environment, where mutual goals are achieved through strategic problem-solving, research, and innovation. Aiming for a long-term, symbiotic association that contributes to both personal and organizational success while driving advancements in sustainable food solutions and industry best practices.

Motivated Biomedical Engineering student with an interest in medical technology and the medical device industry. Known for a high work ethic, eagerness to learn, and the ability to adapt to new challenges. Experienced in collaborative environments, demonstrating excellent teamwork and communication skills to achieve project goals effectively. Committed to continuous professional and personal growth.

Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.

Dynamic quality and regulatory leader with a proven track record at Blommer Chocolate, driving continuous improvement and achieving top-tier audit scores. Expert in food safety systems and team building, I reduced non-conforming product holds by 49% at Smithfield Foods, fostering cross-functional collaboration to enhance operational excellence.

Driven and relationship-focused Facilities & Equipment Manager with a strong commitment to operational excellence, food safety, and team development. Known for bringing structure, accountability, and communication to every aspect of facility operations. I take pride in creating efficient, safe, and people-first work environments - where equipment runs smoothly, standards stay high, and the team feels supported. I believe connection and integrity build stronger teams, and stronger teams build lasting results.

Experienced professional with expertise in customer relationship management, ticketing systems, and self-checkout operations. Proficient in till handling, billing and invoicing, and restock procedures, complemented by strong communication skills and leadership capabilities. Adept at ensuring compliance with UK food safety standards and laws while maintaining high operational efficiency. Skilled in multitasking and marketing, with a focus on delivering exceptional customer service and fostering team collaboration.

ANUSHKA BADLAS

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Quality Assurance Intern

Scientist - B Intern (HPLC)

QA Intern

R&D Intern

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M.Tech - Food Technology

B.Tech - Food Technology

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Quality Assurance Intern

Scientist - B Intern (HPLC)

QA Intern

R&D Intern

M.Tech - Food Technology

B.Tech - Food Technology

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