RAHUL KUNDU

Dedicated, driven, and passionate about applying my knowledge in food technology, safety management, quality assurance and product innovation to create a lasting impact in the industry. Seeking a challenging opportunity to leverage my skills in food microbiology, regulatory compliance, packaging, and business strategy to drive innovation, enhance quality, and support organizational growth. Committed to continuous learning and professional development, ensuring adaptability to evolving industry trends. Passionate about fostering a collaborative and growth-driven environment, where mutual goals are achieved through strategic problem-solving, research, and innovation. Aiming for a long-term, symbiotic association that contributes to both personal and organizational success while driving advancements in sustainable food solutions and industry best practices.

• Food Packaging and Techniques – FoodYaari Education & Media
• Introduction to FSSAI Food Acts – FoodYaari Education & Media
• Food Product Development, Project Management, Consumer Understanding & Design of Experiments – Nestlé YEP Academy (FoodTech Course)
• Food Allergen & Intolerance Training – Food Standards Agency, United Kingdom
• Hazard Analysis Critical Control Point Certification – Udemy Inc.
• ISO 22000:2018 Food Safety Management System – Udemy Inc.
• FSSC 22000 Documentation Training – Udemy Inc.
• Food Fortification – POSHAN Abhiyaan (ICMR-NIN E-Learning Modules)
• Governance of trade, food security, and nutrition – Food and Agriculture Organization of the United Nations
• Food Safety Supervisor (Advance Manufacturing) – FoSTaC