

Thorough hotel Steward with over 2 years of experience working in hospitality industry. Experience working both back of house and front of house. Meets service quality standards and responds to guest questions or problems quickly.
Guest relations
Team management
Complaint handling
Sanitation standards
Banquet operations
Fine dining experience
Food safety
Customer assistance
Teamwork
Customer service
Problem-solving
G.E.M.S. TOPPER OF THE QUARTER