Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Arbin Xaxa

Arbin Xaxa

Darjeeling

Summary

Hands-on experience in food preparation and kitchen operations. Skilled in maintaining cleanliness standards and enhancing team collaboration, ensuring seamless service delivery. Proficient in multitasking within fast-paced environments with strong focus on quality and hygiene. Committed to elevating customer satisfaction through attention to detail and operational efficiency. Eager to leverage culinary expertise and leadership skills in a hotel management role.

Overview

7
7
years of professional experience

Work History

COMMIS-II

BREEZE HOTEL
IGATPURI
08.2025 - 12.2025
  • TRANSFFER TO LONAVALA PROPERTY
  • LE PAPILLON LONAVALA

COMMIS-II

GERMAN BAKERY
LONAVLA
11.2024 - 06.2025
  • Worked alongside professionals to gain hands-on industry knowledge.
  • Conducted quality inspections of finished products ensuring adherence to company standards and guest satisfaction.

COMMIS-II

FEATFEST ARFORA
GOA
01.2024 - 06.2024
  • Ensured timely restocking by efficiently placing supply orders.
  • Maintained organized mise en place for consistent workflow.
  • Prepared daily menu items ensuring rapid and quality service.
  • Managed multiple cooking stations during peak hours with accuracy.

COMMIS-III

CURSEL HOTEL
GOA
08.2018 - 11.2023
  • Assisted in preparing starters, and basic curries.
  • Prepared ingredients for Commi 1 and Chef de Partie.
  • Followed food portioning standards and kitchen SOPs.
  • Prepared and presented high-quality dishes according to restaurant standards.
  • Maintained cleanliness and organization in kitchen and dining areas.
  • Collaborated with team members to enhance kitchen efficiency.
  • Managed inventory and procurement of kitchen supplies.
  • Trained new staff on kitchen protocols and safety procedures.

Education

SSC -

BHUSHPAKUR AMBADI HOOGH SCHOOL
01.2017

Skills

  • Team Leadership & Collaboration
  • Time Management & Multitasking
  • Ability to Work Under Pressure
  • Kitchen Operations & Food Preparation

Languages

  • BANGLA
  • Hindi
  • English
  • BANGLA
  • Hindi

Timeline

COMMIS-II

BREEZE HOTEL
08.2025 - 12.2025

COMMIS-II

GERMAN BAKERY
11.2024 - 06.2025

COMMIS-II

FEATFEST ARFORA
01.2024 - 06.2024

COMMIS-III

CURSEL HOTEL
08.2018 - 11.2023

SSC -

BHUSHPAKUR AMBADI HOOGH SCHOOL
Arbin Xaxa