Arjun Kumar PM

• Oversaw timeliness and quality of food delivery at high-volume events.
• Delegated tasks to staff members to maximize production under tight deadlines.
• Organized banquet storage and surrounding areas to facilitate access to products and materials.
• Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
• Established and maintained equipment inventory for accurate tracking, record keeping and to avoid loss.
• Interpreted instructions to schedule and set up events to client specifications.

• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Reconciled cash and credit card transactions to maintain accurate records.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

• Kept guest areas clean, removing trash and dirty dishes.
• Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
• Kept waitstaff and front of house up to date about kitchen happenings and special reservations.
• Delivered outstanding dining experiences for patrons.

• Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
• Kept waitstaff and front of house up to date about kitchen happenings and special reservations.
• Prepared salads and desserts in tableside service.
• Coached lower-level servers on tableside preparation, deboning and flambéing.

• Maintained flexible work schedule to meet event needs.
• Provided friendly, courteous service to create memorable moments for guests.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Delivered catered food and supplies to facility for on-time set-up.

• Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
• Checked identification for minimum age for sale of alcoholic beverages.

Industrial training done in Residency