With over 27+ years of experience in managing P&L, bids, business operations, and transitions in the hospitality industry, specializing in offshore and remote site catering services. Expertise in client relationship management, key account management, and implementing new development strategies. Proven track record of identifying opportunities for business growth and implementing innovative food trends and best practices. Experienced in project management and international competitive bidding techniques.
Biking, Reading Case Studies, Gastronomy
As per request
Vice President, Fassco International, 01/2024