ARNIT SOM
Beleghata Kolkata
Summary
Passionate and dedicated aspiring chef seeking an entry-level position as Commis III Chef or Kitchen Apprentice. Eager to learn from experienced chefs, contribute to kitchen operations, and grow within a reputed hospitality brand. Committed to maintaining hygiene, teamwork, and culinary excellence.
Overview
1
1
Certification
Work History
INDUSTRIAL TRAINING
THE ZURI WHITEFIELD BENGALURU
06.2016 - 10.2016
- Worked in the South Indian Kitchen, assisting in food preparation and maintaining kitchen hygiene standards.
- Handled live kitchen buffet, making various types of dosa and interacting directly with guests.
- Gained hands-on experience in Food & Beverage Service, including indoor and outdoor catering events.
- Worked as a waiter at Sake Restaurant, serving food and helping guests
Education
12th Grade -
Kendriya Vidyalaya No.2 (CBSE)
Salt Lake, Kolkata01-2015
10th Grade -
Kendriya Vidyalaya No.2 (CBSE)
Salt Lake, Kolkata01-2013
Skills
- Basic food preparation and mise en place
- Helping in the buffet live kitchen (Indian/Continental)
- Personal hygiene, Food safety & Cleanliness
- Teamwork, Punctuality, Grooming
- Willing to learn all kitchen section
Accomplishments
- Awarded Best-Groomed Student of the Year at IHM Hajipur
Certification
- Best-groomed student of the year – IHM Hajipur (certificate awarded)
- Industrial Training Certificate – The Zuri Whitefield, Bengaluru, (5-Star Hotel)
Languages
Bengali
First Language
Hindi
Advanced (C1)
C1
English
Intermediate (B1)
B1
Affiliations
- Took part in the college food festival, helping in preparing food dishes, and supporting the kitchen team.
- Participated in outdoor catering events at Raj Bhavan and Hotel Maurya, organized by IHM Hajipur.
Timeline
INDUSTRIAL TRAINING
THE ZURI WHITEFIELD BENGALURU
06.2016 - 10.2016
12th Grade -
Kendriya Vidyalaya No.2 (CBSE)
10th Grade -
Kendriya Vidyalaya No.2 (CBSE)
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