YOGA
ARPAN PAUL
FOOD & BEVERAGE EXPART
Uluberiya
Summary
Results-oriented professional with a versatile background in food and beverage operations. Recognized for adaptability and a commitment to training new staff, ensuring high service standards and seamless operations.
Overview
2
2
Languages
3
3
years of professional experience
Work History
F&B EXPERT
UDAIPUR MARRIOTT HOTEL
06.2025 - Current
- 1. Self-motivated, with a strong sense of personal responsibility.
- 2. Worked effectively in fast-paced environments.
- 3. Skilled at working independently and collaboratively in a team environment.
- 4. Proven ability to learn quickly and adapt to new situations.
- 5. Worked well in a team setting, providing support and guidance.
F&B Associate
Radisson Blu Hotel
02.2024 - 06.2025
- 1. Provided exceptional guest service in food and beverage operations, elevating overall customer satisfaction.
- 2. Directed daily management of food and beverage inventory, ensuring ideal stock levels for seamless service.
- 3. Collaborated with kitchen staff to streamline meal preparation and enhance presentation for events and functions.
- 4. Instructed new associates in operational procedures and best practices for maintaining high service standards.
- 5. Tracked diners to fulfill extra requests and evaluate meal conclusion.
- 6. Sustained optimal supply levels by continuously assessing inventory and executing reorders for food stock and dry goods.
ON JOB TRAINING
HOTEL POLOTOWERS AGARTALA
10.2023 - 01.2024
- 1. Assisted with day-to-day operations, working efficiently and productively with all team members.
- 2. Passionate about learning and committed to continual improvement.
- 3. Worked flexible hours across night, weekend, and holiday shifts.
- 4. Managed time efficiently in order to complete all tasks within deadlines.
- 5. Worked effectively in fast-paced environments.
- 6. Self-motivated, with a strong sense of personal responsibility.
Industrial Trainee
Radisson Hotel Group
03.2023 - 09.2023
- 1. Supported front desk team with check-in/check-out processes, enhancing guest experiences.
- 2. Coordinated inventory management for housekeeping supplies, maintaining optimal stock levels.
- 3. Trained new staff on standard operating procedures, fostering a collaborative work environment.
- 4. Assisted in daily operational tasks, ensuring smooth hotel operations and guest satisfaction.
- 5. Collaborated with kitchen staff to streamline food service during peak hours, improving efficiency.
Education
HOTEL OPERATION - DIPLOMA IN HOSPILITY
LEARNET INSTITUTE OF SKILL ULUBERIA
Uluberiya, India 04.2001 -
High School Diploma -
NAODA NAYAN CHANDRA VIDYAPITH
Howrah, India 04.2001 -
No Degree - TALLY AND ADVANCE EXCEL
GUNINPARA YOUTH COMPUTER TRANING CENTRE
Bagnan, India 04.2001 -
Skills
Approachable demeanor
Effective team collaboration
Client support
Strategic issue analysis
Prioritization and scheduling
Verbal communication
Interests
VOLUNTEERING
RUNNING
MEDITATION
Languages
English
Upper intermediate (B2)
Hindi
Advanced (C1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
F&B EXPERT
UDAIPUR MARRIOTT HOTEL
06.2025 - Current
F&B Associate
Radisson Blu Hotel
02.2024 - 06.2025
ON JOB TRAINING
HOTEL POLOTOWERS AGARTALA
10.2023 - 01.2024
Industrial Trainee
Radisson Hotel Group
03.2023 - 09.2023
HOTEL OPERATION - DIPLOMA IN HOSPILITY
LEARNET INSTITUTE OF SKILL ULUBERIA
04.2001 -
High School Diploma -
NAODA NAYAN CHANDRA VIDYAPITH
04.2001 -
No Degree - TALLY AND ADVANCE EXCEL
GUNINPARA YOUTH COMPUTER TRANING CENTRE
04.2001 -
STRENGTHS
- PATIENCE
- POSITIVITY
- PERSEVERANCE