ARUNODAY SHARMA
Samastipur
Summary
Motivated Food Technology student seeking internship opportunities to apply theoretical knowledge in food processing, quality control, and food safety, while gaining hands-on industry experience.
Overview
1
1
Certification
Education
Integrated M.Sc. - Food Science and Technology
VIT University
Vellore ,TamilnaduSkills
- Food analysis
- Food preservatives knowledge
- Basic understanding of HPLC
- Spectroscopy fundamentals
- Basic laboratory techniques
- Basic knowledge of AI applications in the food industry
- Problem-solving
- Time management
- Multitasking
- Communication
- Teamwork
- Smart working
- MS office
Certification
- NPTEL: Wildlife Ecology
- Coursera: Human Physiology
Accomplishments
- Maintained CGPA of 8.8 in the Integrated M.Sc. program
- Active participation in academic presentations and seminars
Projects
Currently working on adulteration detection in oils using IoT, sensors, and AI
Extracurricular Activities
Participation in seminars and workshops
Volunteering in college fests
Currently serving as events Board member of the Nutrition Club at VIT
Languages
- Hindi
- English
Timeline
Integrated M.Sc. - Food Science and Technology
VIT University