Aryan Sharma
Delhi
Summary
Skilled Chinese Chef with relevant experience in creating traditional and innovative dishes. Known for mastery of culinary techniques, understanding of diverse ingredients, and ability to develop unique, flavorful recipes. Consistently praised for maintaining high food quality standards and demonstrating exceptional kitchen management skills. Contributed significantly to previous workplaces by enhancing menu offerings and improving customer satisfaction rates.
Overview
5
5
years of professional experience
Work History
Demi Chef de Partie
The Encalm Hospitality
09.2024 - Current
- Assisted sous chefs in the training and onboarding of junior chefs, managing training aspects such as best practices and health regulations.
- Prepared and plated dishes according to menu specifications and standards.
- Implemented new recipes while adhering to food safety regulations.
- Prepared authentic Chinese dishes using traditional cooking techniques.
- Prepared a variety of Chinese dishes, including noodles and stir-fries.
- Making Types of thai curries on daily basis
COMMIS
Aryan
12.2022 - 08.2024
- Stocked shelves with supplies, ensuring availability during peak service times.
- Supported chefs during meal service by assembling plates and garnishing dishes.
- Communicated effectively with co-workers regarding daily tasks assigned.
Industrial Trainee
The Grand
New Delhi
01.2021 - 03.2021
- Restaurant Service
- Buffet set up
- Learn about Chinese cuisine
- Making Stir fried foods
- New Delhi, India
- Received appreciation in and Food production at The Grand, New Delhi.
Education
B. Sc. - Hospitality and Hotel Administration: Hotel Management
Chitkara School of Hospitality
Rajpura, PunjabClass XII -
Air force Senior Secondary School
DelhiClass X -
Air force Senior Secondary School
DelhiSkills
- Adaptability
- Time management
- Cooking techniques
- Kitchen management
- Food preparation
- Team collaboration
- Customer communication
- Hygiene standards
Accomplishments
Received appreciation in Banquet and Food and Beverage service at The Grand, New Delhi.
Languages
English, B2 Upper intermediate
Languages
English
Upper Intermediate
B2
Timeline
Demi Chef de Partie
The Encalm Hospitality
09.2024 - Current
COMMIS
Aryan
12.2022 - 08.2024
Industrial Trainee
The Grand
01.2021 - 03.2021
B. Sc. - Hospitality and Hotel Administration: Hotel Management
Chitkara School of Hospitality
Class XII -
Air force Senior Secondary School
Class X -
Air force Senior Secondary School