AS KHAYEIPAM
Bengaluru
Summary
Passionate culinary enthusiastic, experience in casual dining and fast based restaurants passionate for the art of sushi, knife techniques and traditional work ethics.Maintain hygiene standards and consistently meet guests satisfaction .
Overview
5
5
years of professional experience
Work History
Commi Chef-1 (Japanese Hot & Cold Section)
The Leela Palace Bangalore, ZEN
Bengaluru, Karnataka
01.2025 - Current
- Maintain sushi bar at the maximum level of hygiene and standards of the kitchen
- Prepared sushi rolls, nigiri and sashimi consistently meeting guest satisfaction
- Receiving, filleting and storing of fish and seafood in the right procedure and temperature.
Commi-2 (Pan-Asian Cuisine)
One 8 commune
Gurgaon
10.2023 - 11.2024
- Incharge of tempura section
- Preparing sushi rolls for brunch menu
- Help in Mise en place for Dimsum and wok section
- M3m IFC Gurgaon
JT & Commi 3
Sun Hotel & Resort
, Rajasthan
07.2021 - 01.2023
- Maintaining clean and tidy working areas ensuring hygiene legislation
- Follow up precise recipes and food preparation procedures
- Contribute to kitchen revenue through waste minimisation.
- Rajasthan
Education
Certificate of higher education - food and beverage
Visan Hospitality
01-2021
Class 12th Pass -
KTL Excel Higher Secondary school
Manipur01-2020
Class 10th Pass -
Hill View Secondary School
Shillong, Meghalaya01-2018
Skills
- Cooking techniques & Food hygiene
- Knife handling Techniques & sushi preparation
- Communication Skills & willingness to learn
Timeline
Commi Chef-1 (Japanese Hot & Cold Section)
The Leela Palace Bangalore, ZEN
01.2025 - Current
Commi-2 (Pan-Asian Cuisine)
One 8 commune
10.2023 - 11.2024
JT & Commi 3
Sun Hotel & Resort
07.2021 - 01.2023
Certificate of higher education - food and beverage
Visan Hospitality
Class 12th Pass -
KTL Excel Higher Secondary school
Class 10th Pass -
Hill View Secondary School