Aseem Mahadeokar
Hyderabad
Summary
Adept culinary professional with a proven track record at Food+ by Compass @ Google, enhancing dining experiences through innovative menu planning and effective inventory management. Excelled in recipe development, showcasing creativity and adaptability. Demonstrated leadership in training staff and upholding high food quality standards, contributing significantly to operational excellence.
Overview
3
3
years of professional experience
Work History
Commi I
Food+ by Compass @ Google
Hyderabad
03.2024 - Current
- Oversee the "Plate of the Day" counter, ensuring well-balanced, diverse, and appealing multi-cuisine meals are prepared and presented.
- Collaborate with chefs to design a rotating menu that caters to various dietary preferences.
- Ensure high standards of hygiene, portion control, and food presentation at the counter, and manage timely refills during peak hours.
- Handle ordering and receiving of bakery items, ensuring product quality and proper stock levels.
- Monitor bakery inventory to maintain optimal stock, avoiding shortages or overstocking.
- Manage the afternoon snacks counter, ensuring fresh, healthy, and varied options are available on time.
- Plan innovative snack offerings and accommodate special dietary requests from employees.
- Maintain detailed records of food usage, inventory, and waste management.
- Ensure adherence to safety, sanitation, and food quality standards in all areas of operation.
- Assist in training junior kitchen staff and promote teamwork in the kitchen.
- Continuously contribute to enhancing the overall dining experience by improving food quality and service.
Commi II
Food+ by Compass @ Google
Hyderabad
05.2022 - 02.2024
On Job Trainee
Alila Fort Bishangarh
Rajasthan
01.2022 - 04.2022
Education
BACHELOR IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY -
SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
Lonavala01.2020
JUNIOR COLLEGE -
B.Y.K. (SINNAR) COLLEGE OF COMMERCE
Nashik01.2017
Skills
- Culinary Techniques
- Food Preparation
- Recipe Development and Menu Planning
- Ingredient Knowledge
- Inventory Management
- Creativity and Innovation
- Adaptability
- MS Office
Awards
Multiple Employee of the Month and Week Recognitions.
Languages
- English
- Hindi
- Marathi
Languages
Marathi
First Language
Hindi
Proficient (C2)
C2
English
Proficient (C2)
C2
Timeline
Commi I
Food+ by Compass @ Google
03.2024 - Current
Commi II
Food+ by Compass @ Google
05.2022 - 02.2024
On Job Trainee
Alila Fort Bishangarh
01.2022 - 04.2022
BACHELOR IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY -
SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
JUNIOR COLLEGE -
B.Y.K. (SINNAR) COLLEGE OF COMMERCE
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