Rinul Gangwar
Kaimganj
Summary
Seeking for a position in an organization that allows me to utilize my skills while being innovative and flexible to explore my abilities in Hospitality Industry, also to get an exposure in this industry and to manage various aspects of Hotel.
Overview
4
4
years of professional experience
Work History
Commi I
PVR 'Home Resturant Vasant Kunj
New Delhi
11.2024 - Current
- Currently working with PVR 'Home Restaurant' as Commis I, 3rd Floor PVR Director's Cut, Ambience Mall, Vasant Kunj, 110070, from November 2024 till now
commie III
PVR 'Home Resturant'
Vasant Kunj
01.2023 - 10.2024
- Currently working with PVR 'Home Restaurant' as Commis I, 3rd Floor PVR Director's Cut, Ambience Mall, Vasant Kunj, 110070, from January 2023 to October 2024.
Commie II in Continental and European Cuisine
Black Brew House
Lucknow
07.2021 - 12.2022
- 1 Years of experience as Commie II in Continental and European Cuisine at Black Brew House, Summit Building Lucknow from July2021 to July2022
Education
Master of Tourism and Travel Management - Tourism Studies
IGNOU University
12-2023
Hotel Management - International Hospitality Administration
International Institute of Hotel Management (IIHM) Delhi
Delhi07-2020
Bachelors of Arts - Tourism studies
IGNOU University
07-2020
Senior Secondary -
C.P Vidhya Niketan Inter College
Kaimganj, Farrukhabad01.2017
Higher Secondary -
C.P Vidhya Niketan Inter College
Kaimganj, Farrukhabad01.2015
Skills
- Six Months Basic Computer Course
- Proficient in MS Office and Internet Applications
- Multitasking Abilities
- Public speaking
- Written communication
- Culinary techniques
- Basic math
Languages
Languages Known: English & Hindi.
Hobbies and Interests
Hobbies: Cooking, Singing, Travelling, and Photography.
Volunteer Experience
Young Chef Olympiad2018, Voluntary, Worked in Young Chef Olympiad2018 in "FOOD PRODUCTION DEPT" as a Voluntary.
HOTEL/EVENTWORKEXPERIENCE
- Worked with Le Meridian (Connaught Place), Leela Ambience (Gurugram), Hotel Taj ManSingh (Khan Market, Delhi) in outdoor catering.
- Industrial Training is completed in all the Major Departments from "Holiday Inn Mayur Vihar Noida".
- 1 month and6 days in Front Office.
- 1 month and15 days in House Keeping.
- 28 days in Food Production.
- 1 month and24 days in Food and Beverage.
STRENGTH
- Ability to keep going for long hours under high pressure on Feet.
- Passionate about Food and cooking.
- Commitment to Quality on work.
- Creative in Plating.
- Multiple tasking.
- Team work.
Languages
Hindi
First Language
English
Advanced
C1
Timeline
Commi I
PVR 'Home Resturant Vasant Kunj
11.2024 - Current
commie III
PVR 'Home Resturant'
01.2023 - 10.2024
Commie II in Continental and European Cuisine
Black Brew House
07.2021 - 12.2022
Master of Tourism and Travel Management - Tourism Studies
IGNOU University
Hotel Management - International Hospitality Administration
International Institute of Hotel Management (IIHM) Delhi
Bachelors of Arts - Tourism studies
IGNOU University
Senior Secondary -
C.P Vidhya Niketan Inter College
Higher Secondary -
C.P Vidhya Niketan Inter College