Positive Attitude towards Career Life in a Professional Approach to get the best result in the interest of organization ability to meet all sort of challenges in the course of Responsibility.
Overview
6
6
years of professional experience
Work History
Commi I
Studio ox bar in panipat
Panipat
08.2024 - Current
Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Managed inventory and supplies to ensure materials were available when needed.
Worked with cross-functional teams to achieve goals.
Commi I
Deli Bom
Ashok Vihar
09.2023 - 08.2024
Checked quality of raw materials before use.
Kept up to date with current culinary trends, as well as health and safety regulations.
Trained new chefs on proper cooking techniques and menu items.
Commi II
Siri Go Kulam Restaurant
Greater Noida
08.2022 - 09.2023
Completed day-to-day duties accurately and efficiently.
Worked with cross-functional teams to achieve goals.
Commi II
KAKE The Hotel
Bhopal
12.2021 - 08.2022
Controlled usage of all products to reduce wastefulness.
Checked quality of raw materials before use to ensure freshness.
Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Commi II
Invitation Restaurant
New Delhi
01.2019 - 11.2019
Adjusted seasonings of dishes according to customers' tastes.
Kept up to date with current culinary trends, as well as health and safety regulations.
Education
10 th -
G.I.C Kanskhet
Pauri Garhwal Uttrakhand
Skills
Basic Computer Knowledge
Time management
Problem solving
Teamwork and collaboration
Food preparation
Languages
Hindi
English
Disclaimer
I hereby declare that the above information is true best of my knowledge.