A Shibo Abraham
Summary
Dynamic culinary professional with experience as a Sr. Range Chef at BBQ Nation, skilled in food safety and inventory management. Proven ability to maintain high standards of cleanliness and organization while fostering teamwork. A fast learner dedicated to enhancing kitchen efficiency and delivering exceptional dining experiences.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
To secure a position with a stable and profitable organisation where I can be a member of a team and utilizes my skills and experience to the fullest.
Overview
2
2
years of professional experience
2022
2022
years of post-secondary education
Work History
Commi 3
Worked as a commi III at DESTINI BAR & KITCHEN for a period of 3 months at Electronic City.
Bangalore
06.2025 - 09.2025
Sr. Range chef
Worked as a Sr. Range chef at BBQ NATION, MUMBAI FOR 1 YEAR
11.2023 - 05.2025
- Assisted in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Followed food safety guidelines during food preparation and storage.
Education
St, Joseph Higher Secondary School Tadubi, 10 Pass
Manipur , India Skills
- Food safety
- Inventory managements
- Time management
- Team work
- Fast learner
Languages
English
First Language
Hindi
Beginner (A1)
A1
Hobbies
- Listening music
- Traveling
- Football
Declaration
- I hereby declare that all the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.
Timeline
Commi 3
Worked as a commi III at DESTINI BAR & KITCHEN for a period of 3 months at Electronic City.
06.2025 - 09.2025
Sr. Range chef
Worked as a Sr. Range chef at BBQ NATION, MUMBAI FOR 1 YEAR
11.2023 - 05.2025
St, Joseph Higher Secondary School Tadubi, 10 Pass
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