Naveen Sharma
Commis Chef
Rohini
Summary
To be part of expert team of professional experts where I can explore my skills and learn new things . To further gain expertise in cooking diverse culinary items and exile in my field .
Overview
5
5
years of professional experience
2
2
Languages
Work History
Commi 3
PAUL JOHN RESORTS AND HOTELS
10.2023 - Current
- Company Overview: Working with paul john resorts and hotels as commi 3 at big banyan vineyard and resort, Banglore
- Working with paul john resorts and hotels as commi 3 at big banyan vineyard and resort, Banglore
- Working with paul john resorts and hotels as commi 3 at big banyan vineyard and resort, Banglore
Job trainee
CITY PARK HOTEL, PITAMPURA
09.2022 - 04.2023
- Worked in continental kitchen as job trainee and used to do all mise en place apart from it also used to help senior chefs
OJT
HOTEL LA
07.2021 - 10.2021
- Worked as a OJT in food production department in continental section
- Learned some basics about the kitchen
OJT
CITY PARK RESORT
09.2019 - 03.2020
- Worked in all four major departments
Education
B.Voc - hotel management
Tata institute of social science - school of vocational education
12th - undefined
CBSE
10th - undefined
CBSE
Skills
Time management
Team work
Creativity
Genuine passion
Soft spoken
Ability to produce good food preparation
Dedicated towards work and learnings
Ability to handle tough situations with calmness
Disclaimer
I do hereby inform that the information furnished above is true to the best of my knowledge.
Timeline
Commi 3
PAUL JOHN RESORTS AND HOTELS
10.2023 - Current
Job trainee
CITY PARK HOTEL, PITAMPURA
09.2022 - 04.2023
OJT
HOTEL LA
07.2021 - 10.2021
OJT
CITY PARK RESORT
09.2019 - 03.2020
B.Voc - hotel management
Tata institute of social science - school of vocational education
12th - undefined
CBSE
10th - undefined
CBSE