Naveen Sharma
Commis Chef
Rohini
Summary
To be part of expert team of professional experts where I can explore my skills and learn new things . To further gain expertise in cooking diverse culinary items and exile in my field .
Overview
5
5
years of professional experience
2
2
Languages
Work History
Commi 3
PAUL JOHN RESORTS AND HOTELS
10.2023 - Current
- Company Overview: Working with paul john resorts and hotels as commi 3 at big banyan vineyard and resort, Banglore
- Working with paul john resorts and hotels as commi 3 at big banyan vineyard and resort, Banglore
- Working with paul john resorts and hotels as commi 3 at big banyan vineyard and resort, Banglore
Job trainee
CITY PARK HOTEL, PITAMPURA
09.2022 - 04.2023
- Worked in continental kitchen as job trainee and used to do all mise en place apart from it also used to help senior chefs
OJT
HOTEL LA
07.2021 - 10.2021
- Worked as a OJT in food production department in continental section
- Learned some basics about the kitchen
OJT
CITY PARK RESORT
09.2019 - 03.2020
- Worked in all four major departments
Education
B.Voc - hotel management
Tata institute of social science - school of vocational education
12th - undefined
CBSE
10th - undefined
CBSE
Skills
Time management
Disclaimer
I do hereby inform that the information furnished above is true to the best of my knowledge.
Timeline
Commi 3
PAUL JOHN RESORTS AND HOTELS
10.2023 - Current
Job trainee
CITY PARK HOTEL, PITAMPURA
09.2022 - 04.2023
OJT
HOTEL LA
07.2021 - 10.2021
OJT
CITY PARK RESORT
09.2019 - 03.2020
B.Voc - hotel management
Tata institute of social science - school of vocational education
12th - undefined
CBSE
10th - undefined
CBSE
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