Summary
Work History
Education
Skills
Languages
Academic Qualification Certifications
Professional Experience Career Progression
Personal Professional Skills
Other Interests
Roles And Responsibilities
Personal Information
References
Timeline
Generic
Avinash Chandran

Avinash Chandran

Summary

Am Avinash Chandran, having 12 Years of experience as Manager position in Hotel management and Administration in UAE and India. Highly motivated with excellent communication & organizational skills, works well under pressure, individually or as part of a team. To obtain a career opportunity in an organization, providing career growth based on performance where I can apply my diversified background and skills, enabling me to contribute towards company's growth. Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Work History

Manager

Chicking Food PVT LTD

Sales manager

Cycle Mart

Manager

Channel Foods PVT LTD

Trainee

Travancore Heritage hotel Ltd

Admin Assistant

Gulf Environment & Waste FZE

Financial Advicer

ICICI Prudential

Trainee

Sitaram Maruti

Restaurant Manager

Cruncys
Thrissur
01.2024 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Correctly calculated inventory and ordered appropriate supplies.

Education

Hotel Management

Food Craft Institute of India
Thrissur, India
03.2003

Skills

  • Good knowledge in SoftwareTally Accounting
  • Knowledge in Digital Marketing
  • Comprehensive use of Microsoft office (Word, Excel, Power Point and Photoshop)
  • Good at surfing the Internet (MS Out Look)
  • Team Leadership
  • Time Management
  • Verbal and written communication
  • Complex Problem-Solving
  • Staff Management
  • Operations Management
  • Staff Training and Development
  • Multitasking and Organization
  • Customer Relations

Languages

English, Hindi & Malayalam

Academic Qualification Certifications

  • Bachelor Of Commerce
  • DCFA (Diploma In Computerized Financial Accounting)
  • Diploma in Hotel Management. Food Craft Institute

Professional Experience Career Progression

  • Chicking Food PVT LTD, Manager, 8 Months
  • Cycle Mart, Sales manager, 5 years
  • Channel Foods PVT LTD, INDIA, Manager, 1 year
  • Travancore Heritage hotel Ltd, INDIA, Trainee, 1 year
  • Gulf Environment & Waste FZE, DUBAI, Admin Assistant, 1 year
  • ICICI Prudential, INDIA, Financial Advisor, 6 Months
  • Sitaram Maruti, INDIA, Trainee, 6 Months

Personal Professional Skills

  • A reliable management personality who can manage to accomplish and meet targets.
  • Meet deadlines and manage assignments professionally.
  • Ability to understand and apply the basic concepts, practices and procedures of handling customers' inquiries-questions meeting quality standards for customer services
  • Self-correspondence of letters, faxes and e-mails.
  • Handling correspondence to a high degree of accuracy, confidentiality and punctuality
  • Setting up and handling priorities and managing interruptions and organizing daily work effectively

Other Interests

Author, Music, Reading & Sports

Roles And Responsibilities

  • Handling general customer inquiries, service related issues and customer complaints through email
  • Handling issues reported by customers and improve the quality
  • Prepared weekly sales reports for the sales team and sales management.
  • Provided support to the sales team, ensuring all sales and service objectives were met.
  • Maintaining Daily reports and coordinating with different departments for quick resolution.

Personal Information

  • Date of Birth: 05/30/1986
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

References

Can be provided on request.

Timeline

Restaurant Manager

Cruncys
01.2024 - Current

Manager

Chicking Food PVT LTD

Sales manager

Cycle Mart

Manager

Channel Foods PVT LTD

Trainee

Travancore Heritage hotel Ltd

Admin Assistant

Gulf Environment & Waste FZE

Financial Advicer

ICICI Prudential

Trainee

Sitaram Maruti

Hotel Management

Food Craft Institute of India
Avinash Chandran