AYAN BASU
Kantapukur North-East,Laxmipur Math, Purba Barddhaman , West Bengal
Summary
Dedicated Chef with strong culinary skills and a commitment to high standards of hygiene and guest satisfaction. Skilled in food preparation, sanitation, and quality control, ensuring operational efficiency and exceptional customer service. Focused on maintaining kitchen discipline and embracing challenges to support growth in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Commi- 3
HMS Host Services at Kempegowda Airport , BLR
Bengaluru
02.2025 - 05.2025
- Engaged customers to identify needs and provide tailored service.
- Built and maintained effective working relationships to enhance collaboration.
Industrial exposure training
TAJ BENGAL
Kolkata
12.2022 - 05.2023
- Managed operations in food and beverage production, service, and laundry departments.
- Contributed to operations in a high-end luxury business hotel.
- Contributed to operations at TAJ Group of Hotels, IHCL Co. Ltd.
Education
B.Sc. Hospitality Administration - F&B Culinary
International Institute of Hotel Management
Kolkata, India01-2024
10+2 Higher Secondary Examination -
Council for the Indian School certificate Examination
01-2021
10th Board Examination -
Council for the Indian School Certificate Examination
01-2019
Skills
- Customer service
- Team building
- Food safety
- Quality control
- Time management
- Communication skills
- Calm under pressure
- Health and safety awareness
Languages
Bangla
English
Hindi
Custom Section
- Industrial exposure training at TAJ BENGAL, KOLKATA (A Business Luxury 5
- Hotel of TAJ Group of Hotels, IHCL Co. Ltd), 2022-12-27, 2023-05-30, F&B Production, F&B Service, Laundry
- Participated as culinary Assistant in Young Chef Olympiad 2024 organized by International Institute Of Hotel Management in association with International Hospitality Council.
Hobbies and Interests
- Listening Music
- Cricket
- Cycling
Personal Information
DOB: 8th August 2001
Nationality: Indian
Marital Status: Single
Passport Number: X3009762
Language Known: English, Hindi and Bengali
Timeline
Commi- 3
HMS Host Services at Kempegowda Airport , BLR
02.2025 - 05.2025
Industrial exposure training
TAJ BENGAL
12.2022 - 05.2023
B.Sc. Hospitality Administration - F&B Culinary
International Institute of Hotel Management
10+2 Higher Secondary Examination -
Council for the Indian School certificate Examination
10th Board Examination -
Council for the Indian School Certificate Examination