Mouli Mukherjee
HSEQ Executive
Chennai,TN
Summary
Enthusiastic Health and Food Safety Professional eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of food safety requirements from several client profiles and training in internal auditor ISO 22000:2005. Motivated to learn, grow and excel in food industry.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
3
3
Certifications
4
4
Languages
Work History
HSEQ Executive
Compass Group India
Chennai, Tamil Nadu
11.2019 - Current
- Mandated compliance to regulatory, customer and corporate standards and led and participated in food safety audits.
- Identified non-conforming food products and led decision-making process for disposition based on risk to food safety and quality.
- Ensure timely delivery of RCA and implementation of corrective action in case of any food or health safety incidents.
- Created safe and healthy work environment throughout plant, adhered to safety policies and procedures and drove safe work behaviors in leadership and front line staff.
- Packaged and sent 20 product samples to clients and outside laboratories for testing and evaluation.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Managed on-site evaluations, internal audits and customer surveys on monthly and quarterly basis in more than 5 sites.
- Handling 3 sites operation to ensure safe production planning through 5S and training.
- Stayed up to date on current and proposed changes to HACCP flow chart and maintained all internal SOPs, training documentation and records.
- Updated myself with FSSAI regulations to ensure statutory requirement are met at all times.
- Successfully completed Hygiene Rating Audit and East Right Certification by FSSAI in 2 sites.
Senior Microbiologist
Parikshan
Chennai, Tamil Nadu
07.2017 - 09.2019
- Collected and analyzed biological data about relationships between organisms and environment.
- Attended industry conferences to broaden knowledge.
- Conducted experiments related to shelf-life.
- Participated in testing through regular sampling.
- Ordered laboratory equipment and supplies.
- Managed overall laboratory functions.
- Scheduled and trained technical staff members.
- Complete record and documentation for ISO 17025 (NABL audits).
- Completed internal auditor training program on ISO 17025.
- Successfully completed 5 rounds of Proficiency Testing including Salmonella, Yeast, E. Coli, Clostriduim Sp., Coliforms to name a few.
Education
Master of Science - Applied Microbiology
VIT University
Vellore, India 06.2015 - 05.2017
Bachelor of Science - Biotechnology
Christ University
Bangalore, India 06.2012 - 05.2015
Skills
Teambuilding
Packaging and labeling knowledge
Research and reporting
Problem-Solving
Client satisfaction-driven
Accomplishments
- Supervised team of 14 staff members.
- Completed Stage 1 and Stage 2 ISO 22000:2005 audit in 3 sites.
- Successfully completed Hygiene Rating Audit in 2 sites.
- Successfully developed records for ISO 22000:2005
Certification
Internal Auditor Training as per ISO 22000:2005
Timeline
Catering (Level2) and COVID -Food safety Supervisor
02-2021
HSEQ Executive
Compass Group India
11.2019 - Current
Hygiene Rating Auditor
01-2019
Internal Auditor Training as per ISO 22000:2005
09-2018
Senior Microbiologist
Parikshan
07.2017 - 09.2019
Master of Science - Applied Microbiology
VIT University
06.2015 - 05.2017
Bachelor of Science - Biotechnology
Christ University
06.2012 - 05.2015