Balaji Vasudevan
Chef
14/90,F6,Oxford Square,nallathambi Road,Pammal,Chennai.
Summary
Dynamic and accomplished chef with over 12 years of experience in the hospitality industry, specializing in the creation of innovative and health-conscious dishes. Proven track record in leading and managing teams to uphold exceptional standards of quality and presentation. Holds STCW certification along with seafarer documents, demonstrating a commitment to safety and professionalism in diverse culinary environments. A passion for culinary arts is matched by a dedication to enhancing guest experiences through exceptional food and service.
Overview
21
21
years of professional experience
9
9
Certificates
Work History
Private Chef
FOR - DR.Rashmikka Bobby Rajesh ,M.B.B.S/M.S(uk).
01.2026 - Current
- Organized and managed the private banquet event of 50pax.
- Responsible for cooking nutrient preserved method and balanced meals for weight management.
- Preparing a Structured Weekly menus designed by Dietitian.
Private Chef
for Director of BGR NEO Ltd
05.2025 - 12.2025
- customised Meal Planning and preparation
- Kitchen Maintenance
- Event Catering for corporate clients on request
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Cooked for 50 pax in private Banquet event party.
Facility Coordinator
Anonyme Estate Ltd
01.2019 - 10.2023
- Head of Department food production and F&B service for team of six in kitchen and Team of six in Restaurent.
- Supervising of Yacht Operation services- crew of 14 for fleet of 5.
- Head of Island Management
- Managed facility operations and maintenance schedules for multi-site properties
- Skilled in cost control
- Cost reduction strategies
- Emergency preparedness planning
- Team Performance Evaluation & Feedback
- Work Order Processing and Optimization
- Project management for facility upgrade.
Chef
Anonyme Estate ltd
01.2017 - 12.2019
- Multicuisine Customized Meal Planning and Preparation
- Kitchen Maintenance
- Event Catering for corporate Clients on request.
Indian cuisine chef
Anonyme Estate ltd
02.2013 - 01.2017
Assistant Cook
Bharani Bhavan
01.2008 - 03.2009
Commis Chef
Taj Madras Flight Kitchen
01.2007 - 12.2007
Assistant cook
Hotel kailash chettinad
01.2005 - 02.2006
- Preparing Mis-en-Place and assiting Head Chef
Education
Bachelor Of Science - Catering Technology & Hotel Administration
Merit Swiss Asian School Of Hotel Management
Ooty,India04-2012
Higher National Diploma - Hospitality Management
MSASHM-American Hotel & Lodging Educational Institute
Ooty,India07-2012
Diploma :Hotel Administration - Tourism And Hotel Management
Merit Swiss Asian School Of Hotel Management
Ooty,India05-2012
Skills
Menu Planing
Event Arrangements
Facility cleaning
Security Training
Maintenance
Vendor negotiation
Cost control
Cost reduction strategies
Emergency preparedness planning
Team Performance Evaluation & Feedback
Work Order Processing and Optimization
Project management for facility upgrades
Purchase and logistics
Book keeping -Basic Accounting
Warehouse Maintenance
Equipment Maintenance
Certification
Craftmanship course in food production and patisserie
Timeline
Certificate of proficiency in Ship's Cook
02-2026
Private Chef
FOR - DR.Rashmikka Bobby Rajesh ,M.B.B.S/M.S(uk).
01.2026 - Current
Certificate course in PSSR AMENDMENT 2026 STCW
01-2026
Certificate of proficiency in STCW
01-2026
Certificate of Proficiency in Security Training for Seafarers with Designated Security Duties
01-2026
Advance Food Handling Certificate Course
01-2026
Messman & Galley Staff TRaining Program (MGTP)
01-2026
Private Chef
for Director of BGR NEO Ltd
05.2025 - 12.2025
Facility Coordinator
Anonyme Estate Ltd
01.2019 - 10.2023
Certificate course in chocolate skills (1.0&2.0)
06-2018
Chef
Anonyme Estate ltd
01.2017 - 12.2019
Indian cuisine chef
Anonyme Estate ltd
02.2013 - 01.2017
Assistant Cook
Bharani Bhavan
01.2008 - 03.2009
Commis Chef
Taj Madras Flight Kitchen
01.2007 - 12.2007
Certificate course in wines & spirits
10-2006
Assistant cook
Hotel kailash chettinad
01.2005 - 02.2006
Craftmanship course in food production and patisserie
04-2004
Bachelor Of Science - Catering Technology & Hotel Administration
Merit Swiss Asian School Of Hotel Management
Higher National Diploma - Hospitality Management
MSASHM-American Hotel & Lodging Educational Institute
Diploma :Hotel Administration - Tourism And Hotel Management
Merit Swiss Asian School Of Hotel Management
Languages
English
Advanced (C1)
Tamil
Advanced (C1)
Interests
Driving and weight training
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Passport Details
PP no: Z7842149
POI: Chennai/India
Exp: 18/06/2034.
Seafarer Details
INDOS NUMBER:
25ZQ8466
CDC DETAILS:
CDC NO : CHN 114211.
ISSUE DATE : 16-02-2026.
EXPIRY DATE :15-02-2036.
SID DETAILS:
SID NO:C35672863.
ISSUE DATE : 27/2/26.
EXPIRY DATE : 26/2/36