BALAJI GANESHAN RAMADOSS
PALANICHETTIPATTI,Theni.
Summary
Demi Chef De Partie with specialized training in the hospitality industry, demonstrating a strong commitment to customer service and client satisfaction. Proven ability to thrive in fast-paced environments while delivering high-quality culinary experiences. Skilled in fostering positive customer interactions to enhance overall dining experiences. Adept at contributing effectively to team success and operational excellence.
Overview
21
21
years of professional experience
Work History
Demi Chef De Partie
Mediterranean Shipping Company MSC WORLD AMERICA
02.2025 - Current
- Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
- Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques
Commis I
GREEN ROYALE HOTELS &RESORTS
03.2024 - 01.2025
Kitchen Supervisor
QUIZNOS SUB
03.2022 - 12.2023
Commis I
GREEN ROYALE HOTELS &RESORTS
02.2021 - 01.2022
Kitchen Supervisor
QUIZNOS SUB
10.2018 - 12.2020
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores
Demi Chef De Partie
Mediterranean Shipping Company MSC ORCHESTRA
08.2017 - 04.2018
- Collaborated with team members to ensure smooth operations during peak service hours.
Commis I
GRT Grand Hotels &Resorts
08.2016 - 07.2017
Commis I
Mediterranean Shipping Company MSC Divina
12.2015 - 06.2016
Commis II
MSC MUSICA
01.2015 - 09.2015
Commis II
MSC DIVINA
05.2014 - 12.2014
Commis II
MSC SPLENDIDA
10.2013 - 02.2014
Commis II
MSC SPLENDIDA
05.2012 - 03.2013
Commis II
MSC LIRICA
12.2010 - 01.2012
Commis II
MSC OPERA
02.2010 - 11.2010
Commis II
MSC MUSICA
09.2009 - 12.2009
Commis II
MSC POESIA
03.2009 - 09.2009
Commis II
J.W.Marriot- Juhu Mumbai
02.2006 - 07.2007
Commis II
GRT Grand Hotels & Resorts
04.2005 - 01.2006
Commis III
Radisson White Sand Resort
06.2004 - 04.2005
Education
Hospitality Management In Diploma - Hospitality Management
Cannon School of Catering Management Educational Institute of American Hotel & Lodging Association
Chennai02-2005
Certificate course - Human Resources Development
C.L.H.R.D Mangalore (Under Mangalore University)
MangaloreResorts Development & Management Hospitality Sales & Marketing
American Hotel & Lodging Association
Bachelor of Science - Mathematics
Madurai Kamaraj University
Madurai04-2021
Skills
- Food presentation, Scheduling Staff, Sanitation, Standards Safety Training
- Problem-solving abilities Good Team Builder
Language known
English
Tamil
Hindi
kanada
Accomplishments
- Kitchen Co-Ordinator Award in Third year.
- Best Volunteer award in F & B Service II Academic.
- Winner in carving award.
Roles And Responsibilities
- Managing the kitchen Staffs.
- Making sure the kitchen is a safe and hygienic place to work.
- Organizing the inventory, storage, and distribution of foodstuffs and supplies.
- Helping to plan menus, apportion ingredients and use food surpluses.
- Control portion costs by working out the number of portions per food batch.
Disclaimer
I hereby declare that the above details furnished by me are true and correct to the best of my knowledge and belief.
Timeline
Demi Chef De Partie
Mediterranean Shipping Company MSC WORLD AMERICA
02.2025 - Current
Commis I
GREEN ROYALE HOTELS &RESORTS
03.2024 - 01.2025
Kitchen Supervisor
QUIZNOS SUB
03.2022 - 12.2023
Commis I
GREEN ROYALE HOTELS &RESORTS
02.2021 - 01.2022
Kitchen Supervisor
QUIZNOS SUB
10.2018 - 12.2020
Demi Chef De Partie
Mediterranean Shipping Company MSC ORCHESTRA
08.2017 - 04.2018
Commis I
GRT Grand Hotels &Resorts
08.2016 - 07.2017
Commis I
Mediterranean Shipping Company MSC Divina
12.2015 - 06.2016
Commis II
MSC MUSICA
01.2015 - 09.2015
Commis II
MSC DIVINA
05.2014 - 12.2014
Commis II
MSC SPLENDIDA
10.2013 - 02.2014
Commis II
MSC SPLENDIDA
05.2012 - 03.2013
Commis II
MSC LIRICA
12.2010 - 01.2012
Commis II
MSC OPERA
02.2010 - 11.2010
Commis II
MSC MUSICA
09.2009 - 12.2009
Commis II
MSC POESIA
03.2009 - 09.2009
Commis II
J.W.Marriot- Juhu Mumbai
02.2006 - 07.2007
Commis II
GRT Grand Hotels & Resorts
04.2005 - 01.2006
Commis III
Radisson White Sand Resort
06.2004 - 04.2005
Certificate course - Human Resources Development
C.L.H.R.D Mangalore (Under Mangalore University)
Resorts Development & Management Hospitality Sales & Marketing
American Hotel & Lodging Association
Hospitality Management In Diploma - Hospitality Management
Cannon School of Catering Management Educational Institute of American Hotel & Lodging Association
Bachelor of Science - Mathematics
Madurai Kamaraj University
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