BALASUBRAMANIYAN P
NO.48,ROYAL VILLA, SANJEEVI NAGAR, KULAPATTI ROAD, AIRPORT,TRICHY-620007
Summary
Selecting a challenging environment that encourages learning, creativity, provides exposure to new ideas, and stimulates personal and professional growth in f&b production.
Overview
19
19
years of professional experience
1
1
Certification
Work History
SOUS CHEF (ITALIAN, MEXICAN, CHINESE, INDIAN, SOUTH INDIAN)
ONYX MULTICUISINE RESTAURANT
DUBAI
03.2021 - Current
SOUS CHEF (ITALIAN, MEXICAN, CHINESE, INDIAN, SOUTH INDIAN)
REFRESH MULTICUISINE RESTAURANT
MUSCAT
02.2019 - 01.2021
CONTINENTAL CHEF
THE CHOCOLATE ROOM
TRICHY
06.2017 - 12.2018
CONTINENTAL CHEF
WORLD STREET FOOD
TRICHY
02.2015 - 05.2017
OPERATION MANAGER
ABUGO AGENCIES PVT.LTD (BREAD AND SPREAD)
TRICHY
07.2014 - 01.2015
CHEF DE PARTE (ITALIAN, MEXICAN, THAI, SPANISH)
D CAFÉ
CHENNAI
03.2013 - 05.2014
CHEF DE PARTE (ITALIAN, MEXICAN)
EMO
CHENNAI
05.2012 - 01.2013
COMMIE-1
TRYST CAFÉ
CHENNAI
05.2010 - 12.2011
COMMIE-1
MADRAS CRICKET CLUB
CHENNAI
09.2009 - 04.2010
CHEF DE PARTE
GEMS RESTAURANT
MALAYSIA
10.2007 - 01.2009
COMMIE - 111
ORIENTAL IN
CHENNAI
01.2006 - 01.2007
Education
Craft course - Food Production
Royal Institution of Hotel Management & Catering Technology
Thiruvarur, Tamil Nadu, India03-2005
Skills
- Management Skills
- Creativity
- Menu Planning
- Multi-tasking
- Critical Thinking
- Leadership
Certification
- BAND - 5
PASSPORT DETAILS
- Passport Number: C0739920
- Passport Date Of Issue: 08/29/24
- Passport Place Of Issue: TRICHY
- Passport Expiry Date: 08/28/34
Languages
- ENGLISH
- TAMIL
- HINDI
Timeline
SOUS CHEF (ITALIAN, MEXICAN, CHINESE, INDIAN, SOUTH INDIAN)
ONYX MULTICUISINE RESTAURANT
03.2021 - Current
SOUS CHEF (ITALIAN, MEXICAN, CHINESE, INDIAN, SOUTH INDIAN)
REFRESH MULTICUISINE RESTAURANT
02.2019 - 01.2021
CONTINENTAL CHEF
THE CHOCOLATE ROOM
06.2017 - 12.2018
CONTINENTAL CHEF
WORLD STREET FOOD
02.2015 - 05.2017
OPERATION MANAGER
ABUGO AGENCIES PVT.LTD (BREAD AND SPREAD)
07.2014 - 01.2015
CHEF DE PARTE (ITALIAN, MEXICAN, THAI, SPANISH)
D CAFÉ
03.2013 - 05.2014
CHEF DE PARTE (ITALIAN, MEXICAN)
EMO
05.2012 - 01.2013
COMMIE-1
TRYST CAFÉ
05.2010 - 12.2011
COMMIE-1
MADRAS CRICKET CLUB
09.2009 - 04.2010
CHEF DE PARTE
GEMS RESTAURANT
10.2007 - 01.2009
COMMIE - 111
ORIENTAL IN
01.2006 - 01.2007
- BAND - 5
Craft course - Food Production
Royal Institution of Hotel Management & Catering Technology
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