Nandha Kishore Orsu
Adress: 5-277 Vembavi,thayallamula post,Chityala mandal Nalgonda dist Hyderabad Telangana
Hyderabad-Telanagana 508244
Summary
Dynamic culinary professional with experience at Hilton and Chain Group of Restaurants. Proven ability in teamwork and customer service, enhancing team productivity and fostering a positive environment. Skilled in Microsoft Office and adaptable to new challenges, committed to continuous improvement and delivering exceptional results in fast-paced settings.
Overview
3
3
years of professional experience
3
3
Languages
Work History
South Indian and Chinese Cuisine as Commi-2
Chain Group of Restaurants
02.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Intern
Hilton
05.2022 - 09.2022
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
Bachelor of Hotel Management -
Indian Institute of Hotel Management And Culinary
Hyderabad, India 04.2001 -
Intermediate Education - Intermediate Education
Krishnaveni Junior Collage
Hyderabad, India 04.2001 -
Board Of Secondary Education - SSC
Pragathi School
Urumadla-Nalgonda 04.2001 -
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Microsoft office
Team management
Flexible and adaptable
Supervision and leadership
Timeline
South Indian and Chinese Cuisine as Commi-2
Chain Group of Restaurants
02.2024 - Current
Intern
Hilton
05.2022 - 09.2022
Bachelor of Hotel Management -
Indian Institute of Hotel Management And Culinary
04.2001 -
Intermediate Education - Intermediate Education
Krishnaveni Junior Collage
04.2001 -
Board Of Secondary Education - SSC
Pragathi School
04.2001 -
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