BARUN DUTTA
RANAGHAT
Summary
Dynamic Demi Chef de Partie with extensive experience at Acacia Hotels & Spa, excelling in culinary techniques and menu development. Proven ability to enhance food quality and streamline inventory management, fostering team collaboration and effective communication. Committed to delivering exceptional dining experiences while maintaining high standards of food safety and cost control.
Overview
9
9
years of professional experience
Work History
Demi Chef de Partie
Acacia Hotels & Spa- A Unit Of Palmyra Resort Private Limited
Goa
04.2023 - Current
Demi Chef De Partie
Altitude
Male
09.2021 - 01.2023
Chef De Partie
CIPL (Vilasha International)
Burhar, Madhya Pradesh
11.2020 - 08.2021
COMMIE I
Comfort Inn By Choice Group
Varanasi, Uttar Pradesh
05.2019 - 10.2020
COMMIE II
Radisson
Varanasi, Uttar Pradesh
10.2017 - 04.2019
COMMIE III
Pride Hotel
Chennai, Tamil Nadu
12.2016 - 10.2017
Industrial Trainee
ITC Fortune
Jaipur, Rajasthan
06.2016 - 11.2016
.
Education
Certification Course in Food & Beverage Operation - Food And Beverage Operation
School Of Hotel Management (SIHM)
Kalyani, Nadia, West Bengal -74123505-2017
High School Diploma -
Priti Nagar Bhudev Smriti Vidyapith
Payradanga, Ranaghat, Nadia, WB- 74124703-2012
Skills
- Culinary techniques
- Menu development
- Food plating
- Inventory management
- Food safety
- Time management
- Team collaboration
- Cost control
- Effective communication
- Problem solving
- Quality assurance
- Recipe creation
- Staff training
- Recipe adaptation
- Knife skills
Languages
Bengali
First Language
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Timeline
Demi Chef de Partie
Acacia Hotels & Spa- A Unit Of Palmyra Resort Private Limited
04.2023 - Current
Demi Chef De Partie
Altitude
09.2021 - 01.2023
Chef De Partie
CIPL (Vilasha International)
11.2020 - 08.2021
COMMIE I
Comfort Inn By Choice Group
05.2019 - 10.2020
COMMIE II
Radisson
10.2017 - 04.2019
COMMIE III
Pride Hotel
12.2016 - 10.2017
Industrial Trainee
ITC Fortune
06.2016 - 11.2016
Certification Course in Food & Beverage Operation - Food And Beverage Operation
School Of Hotel Management (SIHM)
High School Diploma -
Priti Nagar Bhudev Smriti Vidyapith
Similar Profiles
Visakh V VVisakh V V
JR SOUS CHEF at Big banyan vineyard and resort, A unit of paul john Resorts &Hotels pvt LtdJR SOUS CHEF at Big banyan vineyard and resort, A unit of paul john Resorts &Hotels pvt Ltd
Brahim Ait DaoudBrahim Ait Daoud
Resort General Manager at Westgate Lakes Resort & Spa (2200 unit complex)Resort General Manager at Westgate Lakes Resort & Spa (2200 unit complex)
SAMUEL MAINASAMUEL MAINA
Doorman at Taj Exotica & Spa hotels and resortDoorman at Taj Exotica & Spa hotels and resort