BADRUDDIN KHAN
KITCHEN HELPER
RAEBARELI
Summary
SUMMARY
Having five years of experience across various resorts, I bring a blend of creativity, technical skill, and passion to every dish. I excel in fast-paced environments, leading teams to deliver exceptional dining experiences through precision and innovation. My dedication to culinary excellence and love for the craft drive me to continuously elevate every dish to new heights. Driven by a relentless pursuit of perfection, I am committed to exceeding expectations and leaving a lasting impression on guests through my culinary creations.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Demi Chef de Partie
Ananda Cherai
Ernakulam
01.2024 - Current
- Execute dish preparation with high standards in taste and presentation
- Assist in menu refinement, incorporating feedback for improvement
- Support training of junior staff on cooking techniques and safety
- Assist in inventory management to minimize waste and ensure freshness
- Maintain cleanliness and sanitation in food preparation areas
- Foster teamwork and communication to achieve operational excellence.
Commi 1
Safari Hills Vythiri
Wayanad
03.2023 - 12.2023
- Assist in ingredient preparation following recipes and portion guidelines
- Learn and master fundamental cooking techniques under supervision
- Support senior staff in executing mise en place tasks for efficient service
- Maintain kitchen cleanliness and organization to uphold standards
- Collaborate with team members to expedite orders during busy periods
- Demonstrate a strong work ethic and eagerness to learn and grow.
Commi 2 To Commi 1
Aditya Nature Resort And Spa resort
Waynad
02.2021 - 12.2022
Commis
Kacheri Hotel
Kochi Kerla
06.2018 - 06.2020
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Education
6 Th -
Dr. Bhim Rao Ambedkar Uttar Pradesh
Unchahar RAEBAREL Uttarradesh 229404 Skills
Knife Skills
Flavor Balancing
Menu Planning
Ingredient Knowledge
Plating and Presentation
Culinary Techniques
Creativity
Time Management
Additional Information
Having five years of experience across various resorts, I bring a blend of creativity, technical skill, and passion to every dish. I excel in fast-paced environments, leading teams to deliver exceptional dining experiences through precision and innovation. My dedication to culinary excellence and love for the craft drive me to continuously elevate every dish to new heights. Driven by a relentless pursuit of perfection, I am committed to exceeding expectations and leaving a lasting impression on guests through my culinary creations.
Passport
W7473386
Personal Information
- Date of Birth: 02/02/1991
- Nationality: Indian
- Marital Status: Married
Timeline
Demi Chef de Partie
Ananda Cherai
01.2024 - Current
Commi 1
Safari Hills Vythiri
03.2023 - 12.2023
Commi 2 To Commi 1
Aditya Nature Resort And Spa resort
02.2021 - 12.2022
Commis
Kacheri Hotel
06.2018 - 06.2020
6 Th -
Dr. Bhim Rao Ambedkar Uttar Pradesh