BHANUCHAND YARAVA
Bangalore
Summary
Graduate with a Dual degree in Hospitality and Hotel Administration/Tourism Management . A people-oriented person with great communication skills and understanding. Hardworking professional experienced in field and ready for challenging assignments. Reliable in completing quality work and exceeding expectations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Procurement and Billing Executive
Sri Ganapathi Electricals
Bangalore
05.2022 - Current
- Developed and maintained billing system procedures to ensure accuracy of invoices.
- Prepared invoices for customers based on product and service usage or flat fees.
- Conducted reviews and evaluations for cost-reduction opportunities.
- Managed relationships with tax authorities, bankers and auditors.
- Negotiated contracts with vendors to secure the most favorable terms and pricing.
- Prepared purchase orders based on approved requisitions.
- Organized and prioritized projects.
- Introduced new incentive and recognition supplier programs.
Production Supervisor
Natural Cooling Systems
Bangalore
03.2021 - 05.2022
- Monitored inventory levels and ordered materials as needed to maintain production operations.
- Maintained accurate records of daily production activities.
- Resolved any conflicts between employees in a professional manner.
- Performed regular quality checks throughout the production process to ensure customer specifications were met.
- Identified needs of customers promptly and efficiently.
Industrail Trainee
IHCL-TAJ COROMANDEL
Chennai
12.2019 - 03.2020
- A great leaning experience of 4 months in each of the major 4 core departments.
Vocational Trainee
IHG HOTELS-Crown Plaza Adyar Park
Chennai
10.2019 - 10.2019
- One Week Cross Training in Housekeeping Department
Crew Member
McDonalds India
Bengaluru
06.2016 - 05.2019
- Educated customers on menu items, product ingredients and nutritional values.
- Resolved customer complaints in a professional manner.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Assisted management team with inventory counts of food products and beverage supplies.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Organized and restocked supplies to support operations and team productivity.
Education
Bachelor of Science - Hospitality Administration And Management
SRM Institute of Hotel Management/NCHMCT
Chennai05-2021
Bachelor of Science - Tourism And Travel Management
Indira Gandhi National Open University (IGNOU)
Delhi05-2021
Science -
Pre University College APOSS
09-2017
Skills
- Customer Engagement
- Time Management
- Communication Skill
- Price Negotiation
- Customer Service
- Microsoft Office
- Training
- Empathy
- Microsoft Office
- Photography
- Photo Editing
- Adobe Lightroom
- Payment Processing
- Cost Analysis
- Supplier Relationship Management
- Price Negotiation
- Relationship Building
- Logistics Coordination
Certification
- Food Safety Supervisor + Covid 19, 07/2020, Food Safety and Standards Authority of India
- Communication Skills, 07/2020, TCS iON LIfelong Learning
Accomplishments
- Employee of the Year, 06/2017, McDonalds India
- Smiley of Quarter, 09/2016, McDonalds India
- 100% Attendance for Three Consecutive Quarters.
- Secretary and Photographer, 09/2019 - 06/2021, Hospitality Times - College e-magzine
Languages
- English, Professional Working Proficiency
- Telugu, Native or Bilingual Proficiency
- Kannada, Full Professional Proficiency
- Tamil, Limited Working Proficiency
- Hindi, Professional Working Proficiency
Hobbies and Interests
- Photography
- Badminton
- Video Editing
- Travelling
- Volunteer Work
Timeline
Procurement and Billing Executive
Sri Ganapathi Electricals
05.2022 - Current
Production Supervisor
Natural Cooling Systems
03.2021 - 05.2022
Industrail Trainee
IHCL-TAJ COROMANDEL
12.2019 - 03.2020
Vocational Trainee
IHG HOTELS-Crown Plaza Adyar Park
10.2019 - 10.2019
Crew Member
McDonalds India
06.2016 - 05.2019
- Food Safety Supervisor + Covid 19, 07/2020, Food Safety and Standards Authority of India
- Communication Skills, 07/2020, TCS iON LIfelong Learning
Bachelor of Science - Hospitality Administration And Management
SRM Institute of Hotel Management/NCHMCT
Bachelor of Science - Tourism And Travel Management
Indira Gandhi National Open University (IGNOU)
Science -
Pre University College APOSS
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