Bhaskar Thapa
New Delhi
Summary
Dynamic F&B Planning Manager with a proven track record at Laxmi International Taipei, excelling in inventory management and customer service. Recognized for developing innovative training programs that enhanced team performance and service quality. Adept at menu planning, fostering a collaborative environment to achieve operational excellence.
Overview
13
13
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
F&B Planning Manger
Laxmi international Taipei (Taiwan )
Taipei
04.2023 - 06.2025
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our F&B services.
Bar Captain
Magique Hospitality
08.2021 - 04.2023
- Managed bar operations and ensured high service standards for guests.
- Trained and mentored junior bartenders on drink preparation techniques.
- Maintained inventory levels and ordered supplies as needed.
F&B Manager
Precise hospitality pvt ltd
Gurugram
11.2018 - 07.2021
- Managed daily operations of food and beverage service areas.
- Developed training programs for staff to enhance service quality.
- Oversaw inventory management and ordering of supplies.
Bartender
Carlson group (Radisson blu) jaipur
Jaipur
10.2015 - 10.2018
- Prepared and served a variety of beverages to guests and patrons.
- Maintained cleanliness and organization of the bar area at Radisson Blu.
- Engaged with guests to provide exceptional customer service experiences.
Bartender
Impresario Entertainment pvt.ltd
07.2014 - 07.2015
- Prepared and served a variety of beverages to guests and patrons.
- Maintained cleanliness and organization of the bar area at Radisson Blu.
- Engaged with guests to provide exceptional customer service experiences.
Steward
Janjua Hospitality pvt.ltd
Phagwara
04.2012 - 07.2015
- Maintained cleanliness and sanitation of dining and kitchen areas.
- Assisted chefs by organizing kitchen supplies and equipment efficiently.
- Operated dishwashing equipment to ensure proper cleaning of utensils and dishes.
Education
MIXOLOGY - Bartender Course
Bartending Academy of India
07.2014 - 01.2015
Associate of Arts - Classics
Government Inter College Pauri Gharwal
Pauri Gharwal , Uttrakand 04.2009 - 04.2012
Skills
- Inventory management
- Customer service
- Menu planning
- Staff training
Languages
English
First Language
English
Upper Intermediate (B2)
B2
Chinese (Mandarin)
Beginner (A1)
A1
Certification
- BACARDI
- KINGFISHER
- JAGERMEISTER
Websites
References
References available upon request.
Timeline
F&B Planning Manger
Laxmi international Taipei (Taiwan )
04.2023 - 06.2025
Bar Captain
Magique Hospitality
08.2021 - 04.2023
F&B Manager
Precise hospitality pvt ltd
11.2018 - 07.2021
Bartender
Carlson group (Radisson blu) jaipur
10.2015 - 10.2018
Bartender
Impresario Entertainment pvt.ltd
07.2014 - 07.2015
MIXOLOGY - Bartender Course
Bartending Academy of India
07.2014 - 01.2015
Steward
Janjua Hospitality pvt.ltd
04.2012 - 07.2015
Associate of Arts - Classics
Government Inter College Pauri Gharwal
04.2009 - 04.2012