Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Languages
Timeline
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BHAVANA REDDY CHALLA

BHAVANA REDDY CHALLA

Kurnool

Summary

Motivated food technology student with expertise in food processing and quality control. Aiming to improve skills in product development to support the creation of safe, innovative food products. Dedicated to continuous learning and professional growth in the food industry.

Overview

2
2
years of professional experience

Work History

INDUS COFFEE PVT.LTD - QUALITY CONTROL

Intern
Nellore
03.2024 - 05.2024
  • Monitored coffee production from roasting to packaging, ensuring quality and consistency.
  • Conducted microbiological and chemical testing to uphold food safety standards.
  • Performed sensory evaluations of coffee to assess flavor, aroma, and texture profiles.
  • Managed batch testing processes, recorded data, and ensured labeling compliance.
  • Collaborated with production teams to resolve quality issues and enhance product consistency.

VIJAYA DAIRY - QUALITY CONTROL

Intern
Kurnool
05.2023 - 06.2023
  • Conducted daily quality control inspections to verify compliance with company standards.
  • Monitored pasteurization and homogenization processes for accurate temperature and timing.
  • Ensured labeling and packaging met food safety guidelines, including FDA and HACCP standards.

ASTRO RESEARCH SOCIETY

Intern
Tirupathi
07.2022 - 09.2022
  • Conducted research on food products tailored for space missions.
  • Analyzed nutritional requirements for astronauts on long-duration missions.
  • Developed balanced, easy-to-prepare meals suitable for microgravity environments.
  • Researched packaging and preservation techniques to maintain food safety and quality.

Education

Master of Science - FOOD SCIENCE AND TECHNOLOGY

GITAM DEEMED TO BE UNIVERSITY
BENGALURU
04-2026

Bachelor of Science - FOOD SCIENCE AND TECHNOLOGY

SRI PADMAVATHI MAHILA UNIVERSITY
TIRUPATHI
04-2024

Skills

  • Food product development
  • Microbiological testing
  • Quality assurance
  • Research and development
  • Laboratory techniques
  • Team collaboration and communication
  • Microsoft Word

Accomplishments

  • Campus Ambassador at GITAM University
  • Participated in a master class, 'Future Foods'
  • Certificate of Completion ISO 22000:2018 (FSMS)
  • Developed an innovative product: Makhana/spirulina infused chocolate

Languages

  • English
  • Telugu
  • Hindi

Timeline

INDUS COFFEE PVT.LTD - QUALITY CONTROL

Intern
03.2024 - 05.2024

VIJAYA DAIRY - QUALITY CONTROL

Intern
05.2023 - 06.2023

ASTRO RESEARCH SOCIETY

Intern
07.2022 - 09.2022

Master of Science - FOOD SCIENCE AND TECHNOLOGY

GITAM DEEMED TO BE UNIVERSITY

Bachelor of Science - FOOD SCIENCE AND TECHNOLOGY

SRI PADMAVATHI MAHILA UNIVERSITY

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BHAVANA REDDY CHALLA