Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Websites, Portfolios and Profiles
Interests
Timeline
Generic
Bhavesh Daki

Bhavesh Daki

Navi Mumbai

Summary

A results-driven General Manager with extensive expertise in leading resort operations, skilled in enhancing guest experiences, optimizing room rate strategies, and driving revenue growth through innovative management techniques. Committed to fostering a productive work environment and delivering exceptional service standards aligned with both customer satisfaction and business objectives.

Overview

15
15
years of professional experience
1
1
Certification

Work History

General Manager

MAP RESORT
Alibaug
01.2021 - 07.2025
  • Assisted in managing daily operations of resort.
  • Supported setting of room rates through revenue budgeting and forecasting.

Night Manager

NOVOTEL CHRISTCHURCH AIRPORT
Christchurch
08.2019 - 03.2020
  • To verify that all transactions performed at the front desk are supported by documentary evidence & signature as necessary and have been correctly posted & allocated into the PMS system.

Duty Manager

NOVOTEL LAKESIDE
Queenstown
06.2018 - 07.2019
  • Coordinate with various departments to optimize guest services and operational efficiency.
  • Supervise daily Hotel operations ensuring compliance with company standards and guest satisfaction.

GSA / NIGHT AUDITOR / NIGHT MANAGER

NOVOTEL LAKESIDE
Queenstown
07.2017 - 05.2018
  • Managed night audit processes, ensuring accuracy and reconciliation of daily accounts and financial transactions.
  • Supervised front desk operations during night shifts, maintaining high standards of guest service and resolving issues promptly.

F&B Attendant

NOVOTEL LAKESIDE
Queenstown
07.2016 - 06.2017
  • Provided exceptional customer service to guests, ensuring a pleasant dining experience and promptly addressing any inquiries or complaints.
  • Took and processed customer orders accurately and efficiently using the Point of Sale (POS) system.
  • Assisted in setting up dining areas, including arranging tables and replenishing supplies to maintain cleanliness and efficiency.

F&B Supervisor

SHANTASHIL HOTEL
Mumbai
04.2015 - 02.2016
  • Supervised daily operations of food and beverage outlets ensuring high quality service and customer satisfaction.
  • Managed staff scheduling, training, and performance evaluations to maintain optimal team efficiency.

Food & Beverage Supervisor

Holiday Inn
Farnborough
09.2014 - 03.2015
  • Supervised daily food and beverage operations ensuring high standards of service and quality.
  • Monitored inventory levels and controlled costs to maximize profitability.
  • Collaborated with kitchen and bar staff to develop exclusive menu offerings and seasonal promotions.

Management Trainee

MFM RESTAURANT
Singapore
09.2013 - 12.2013
  • Supported senior management in revenue budgeting and forecasting for optimal room rate setting.
  • Led cross-functional teams to optimize operational workflows and improve overall efficiency.

Food & Beverage Trainee

HOTEL SEEZEICHEN
Ahrenshoop
09.2012 - 01.2013
  • Managed guest orders and delivered food and beverages promptly, ensuring a positive dining experience.
  • Maintained cleanliness and organization of dining and service areas in compliance with health and safety standards.

F&B Attendant

PALM HOTEL & CONVENTION CENTER
Mumbai
06.2010 - 05.2011
  • Maintained cleanliness and organization of the dining and service areas according to health and safety standards.
  • Assisted in setting up and clearing tables efficiently during peak hours to maximize seating capacity.

Education

Diploma of Higher Education - Hotel Management

Diploma in Hotel Management
Navi Mumbai (IN)
01-2010

A-Levels - Secondary High School

Rotary English School
Navi Mumbai (IN)
01-2008

Bsc - Hotel & Tourism Management

S P More College
Navi Mumbai, IN
05.2014

Graduate Diploma - Hotel Management

Southern Institute of Technology
Queenstown, NZ
01.2017

Skills

  • Knowledge of PMS and POS software
  • Business Management
  • Influencing skills
  • Budget management
  • Guest relations

Certification

  • LICENCE CONTROLLER QUALIFICATION, New Zealand
  • HEALTH & SAFETY REPRESENTATIVE, Novotel (New Zealand)
  • FOOD & BEVERAGE SPECIALIZATION COURSE, Mumbai Board

Languages

English
Hindi
Marathi
German
French

References

References available upon request.

Websites, Portfolios and Profiles

linkedin.com/in/bhavesh-daki

Interests

Outdoor Games, Listening Music, Voluntary social work

Timeline

General Manager

MAP RESORT
01.2021 - 07.2025

Night Manager

NOVOTEL CHRISTCHURCH AIRPORT
08.2019 - 03.2020

Duty Manager

NOVOTEL LAKESIDE
06.2018 - 07.2019

GSA / NIGHT AUDITOR / NIGHT MANAGER

NOVOTEL LAKESIDE
07.2017 - 05.2018

F&B Attendant

NOVOTEL LAKESIDE
07.2016 - 06.2017

F&B Supervisor

SHANTASHIL HOTEL
04.2015 - 02.2016

Food & Beverage Supervisor

Holiday Inn
09.2014 - 03.2015

Management Trainee

MFM RESTAURANT
09.2013 - 12.2013

Food & Beverage Trainee

HOTEL SEEZEICHEN
09.2012 - 01.2013

F&B Attendant

PALM HOTEL & CONVENTION CENTER
06.2010 - 05.2011

Diploma of Higher Education - Hotel Management

Diploma in Hotel Management

A-Levels - Secondary High School

Rotary English School

Bsc - Hotel & Tourism Management

S P More College

Graduate Diploma - Hotel Management

Southern Institute of Technology
Bhavesh Daki