BHAVIN CHAUDHARY
Experienced Dairy Technologist with 7+ years in production, quality assurance, and product commissioning
Visnagar
Summary
To enhance knowledge and technical skills in order to be a part of an organization's requirements and contribute towards its success through innovation and teamwork.
Overview
7
7
years of professional experience
3
3
Languages
Work History
HOD- PRODUCTION
Surendranagar District Cooperative Milk Producers
07.2017 - Current
- Overseeing production operations for 7 LLPD raw milk, ensuring efficient processing and manufacturing of market milk products, including Dahi, Buttermilk, Ghee, Rabri, and Paneer.
- Maintaining records and registers, managing ISO implementation and documentation, and utilizing SAP systems effectively.
- Leading the implementation of FSSC V 5.1, ISO 9001:2015, and ISO 14001:2015 as a team leader.
Education
M. TECH IN DAIRY TECHNOLOGY -
SMC COLLEGE OF DAIRY SCIENCE
Anand,India 08.2015 - 07.2017
B. TECH IN DAIRY TECHNOLOGY -
MIDFT, KAMDHENU UNIVERSITY
Mahesana, India 07.2011 - 07.2015
HSC -
Jawahar Navodaya Vidyalaya
Vadodara, India 04.2001 -
SSC -
Jawahar Navodaya Vidyalaya
Mahesana, India 04.2001 -
Skills
Dairy Product Production & Quality Management
Product Development & Innovation
ISO & FSSC Implementation
SAP Documentation & Operations
Process Optimization & Team Leadership
project of different product to the commissioning
Accomplishments
- Managed entire operations of the manufacturing unit with overall responsibility from handling of raw-milk to dispatch of milk products.
- Successfully maintained and improved quality assurance and quality control systems.
- Qualified NET-2017 (National Eligibility Test) conducted by the ICAR in first attempt.
- Attended 9th International Summit Food processing, Agriculture and Dairy by ASSOCHAM.
- Attended National seminar on Dynamism in dairy industry and consumer demands & published an article on 'Nanotechnology in food packaging: applications, opportunities and challenges'.
- Attended 10th convention of Indian Dairy Engineers Association and published an article on 'Automation in the Packaging Machineries'.
- Attended various National Seminars on topics related to dairy and food safety.
- Member of a Swedish South Asian Network on Fermented Foods.
- Secured 30th rank in All India Competitive Examination - 2015 conducted by ICAR, New Delhi for PG admission.
- Participated in poster making and speech competition events in college, securing 1st and 2nd positions respectively.
Master research
Study on the influence of incorporation of ghee residue on quality of Burfi.
Timeline
HOD- PRODUCTION
Surendranagar District Cooperative Milk Producers
07.2017 - Current
M. TECH IN DAIRY TECHNOLOGY -
SMC COLLEGE OF DAIRY SCIENCE
08.2015 - 07.2017
B. TECH IN DAIRY TECHNOLOGY -
MIDFT, KAMDHENU UNIVERSITY
07.2011 - 07.2015
HSC -
Jawahar Navodaya Vidyalaya
04.2001 -
SSC -
Jawahar Navodaya Vidyalaya
04.2001 -
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