Bhushan R Patil
QA Executive
Nashik,Maharashtra
Summary
Quality Assurance professional with 8 years of experience in the FMCG manufacturing sector, with hands-on exposure across diverse food categories including potato chips, extruded snacks, namkeens and spices. Possesses strong expertise in HACCP, BRCGS Food Safety Issue 9, FSMS, GMP, GHP, and Halal compliance systems. Experienced in Halal audit handling, documentation control, employee training, and audit coordination, along with internal audits, CCP/OPRP validation, CAPA implementation, laboratory management, and food safety culture development.
Overview
9
9
years of professional experience
Work History
QA Executive
FNI Spices Private Limited
Nashik
12.2021 - Current
- Led FSMS and BRCGS Food Safety Issue 9 implementation, internal audits, MRM, GMP/GHP activities and audit readiness for BRC.
- Conduct Validation and monitored CCP/OPRP, verified processes and executed CAPA for non-conformities.
- Conducted internal audits, audit preparation audit closure and management review meetings (MRM) as per certification standards.
- Verify BRC records: Line Clearance, Glass Monitoring Record, Pest Control Map, Metal Detector Monitoring, Calibration, GMP Checklist, Allergen Changeover and Traceability.
- Handled BRC, Halal and customer audits, demonstrating records and training staff on GMP and food safety culture.
- Managed laboratory operations including method verification, instrument calibration, sampling & testing.
- Ensured quality compliance for RM/PM, in-process materials and finished goods as per specifications.
- Prepared and maintained COA, SOPs, flowcharts, quality documentation and audit records.
- Handled customer complaints with root-cause analysis, CAPA report and ensured timely resolution.
- Conducted hygiene inspections, line monitoring, verify packaging checks and process quality evaluations.
- Strengthened food safety & quality culture through structured employee trainings.
- Performed shelf-life studies, sensory evaluations, and supported NPD/R&D for blended spices.
- Operated MS office ensuring smooth QA transactions and quality record updates and data analysis.
- Monitored and managed pest control programs, ensuring full regulatory and audit compliance.
- Collaborated cross-functionally with production, warehouse, marketing, and R&D teams for quality alignment.
Sr. QA Officer
Sahyadri Farmer Produce Company
Nashik
08.2021 - 12.2021
- Performed daily monitoring and verification of PRP, OPRP, CCP and ensured effective implementation of GMP, GHP and GLP practices.
- Conducted in-process monitoring and verification in Aseptic, IQF and Frozen departments in compliance with approved SOPs.
- Maintained accurate QA documentation and records, ensuring compliance with food safety and quality standards.
- Investigated customer complaints, performed root cause analysis and ensured effective traceability and CAPA closure.
- Verified that in-process and finished products consistently met defined quality and food safety standards.
- Ensured compliance with plant hygiene and personal hygiene requirements across all production areas.
- Developed and implemented quality control procedures to improve operational efficiency and process consistency.
QA Officer
Balaji Wafers Private Limited
Indore
06.2020 - 08.2021
- Ensuring the online process in Balaji standard take corrective action in case of any deviation in Quality parameters.
- Conduct continual improvement (AET) meetings.
- Verification of plant & production lines hygiene.
- Daily verification of PRP, OPRP, CCP & Implementing GMP, GLP GHP Practices.
- Proficient with apical software of quality modules & all SAP Transaction in QA32.
- Manage all shift activities from Quality end.
- Ensure packaging quality parameters such as Air fill, Oxygen content, Perforation, Leakage, EGA (Excess give away).
- Training to all newcomers & packet checkers.
- Handling customer complaints by applying Corrective action & preventive action.
- Daily Gemba walk activities & Sensory evaluation of finished goods.
- Conduct internal Audit of cross department as per ISO norms.
- Supplier evaluation of raw material & packaging materials.
- Internal calibration of lab & external instruments. (Online moisture meter)
- MOM with vendors on any issue related to Quality.
- Ensure the quality of all raw material, packaging material, finished goods & record vendor development.
Sr. QA Officer
Jain Farm Fresh Food Limited
Jalgaon
08.2017 - 03.2020
- Online process verification.
- Calibration and verification of lab equipment.
- Quality analysis of all raw material & finished good & maintain records.
- Monitoring the overall manufacturing and packaging activities on the shop floor.
- Verification of plant hygiene as per food safety norms.
- Verification of OPRP and CCP.
- Assist transaction in SAP operation.
- Taste evaluation of finished goods.
Education
MSc - Organic Chemistry
North Maharashtra University
06.2017
BSc - Chemistry
North Maharashtra University
06.2013
HSC - undefined
Nashik Board
06.2010
SSC - undefined
Nashik Board
06.2006
Skills
- BRCGS Food Safety Issue 9 Implementation
- HACCP Plan Development
- Internal Audits
- Documentation
- Mock Recall
- Audit Handling
- Lab Management
- SOP Preparation
- Flowchart Preparation
- SAP QA32
- Advanced MS Excel, MS Word, PowerPoint
Languages
Marathi
Hindi
English
Personal Information
- Title: QA Executive
- Date of Birth: 20th August 1991
- Nationality: Indian
- Marital Status: Married
Disclaimer
I hereby declare that the above-mentioned information is true and correct to the best of my knowledge and belief.
Timeline
QA Executive
FNI Spices Private Limited
12.2021 - Current
Sr. QA Officer
Sahyadri Farmer Produce Company
08.2021 - 12.2021
QA Officer
Balaji Wafers Private Limited
06.2020 - 08.2021
Sr. QA Officer
Jain Farm Fresh Food Limited
08.2017 - 03.2020
MSc - Organic Chemistry
North Maharashtra University
BSc - Chemistry
North Maharashtra University
HSC - undefined
Nashik Board
SSC - undefined
Nashik Board